第十四届亚洲营养大会（ACN）将于9月14-17日在成都召开

可持续营养助力未来

 Feeding the Future by Sustainable Nutritio

2023年9月14日-17日

• Healthy diets: Advances in definitions and data to informeffective actions

  Lynnette Neufeld/ IUNS/ FAO 

• Sustainable nutrition & development

  Juliawati Untoro /WHO

• Empowering Aging Society through Sustainable Nutrition

  Hyun-Sook Kim/ IUNS

• 食疗与健康

  丛斌/中国工程院院士

• 中国居民营养健康状况最新报告

  丁钢强/中国疾控中心营养与健康所

• Omics tools for precision management of obesity

  Alfredo Martinez/ IUNS

• Toward the Implementation of Precision Nutrition

  Hisanori Kato/日本

• Nutrition Competence, GDP and food security as predictors of  Nutritional issues  in the Asian Countries

  Rubina Hakeem/巴基斯坦

• The Role of Dietitian in Clinical Practice: Singapore Experience

  Annie chow Pek Yee/新加坡

• 推进DRIs科学研究：重新评估现有DRIs并确定未来需求

  Advancing the Science of DRIs: Reevaluating Existing DRIs and Identifying Future Needs

• 碳水化合物质量与人群健康新认识暨2023年国际碳水化合物质量联盟（ICQC）亚太学术研讨会

  New Insights of Carbohydrate Quality and Human Health -- International Carbohydrate Consortium (ICQC) Asia Pacific Symposium 2023

• 食养是良医：传承与创新

  Food as Medicine: Inheritance and Innovation

• 国际营养法规高峰论坛 

  World Nutrition Policy Summit

• 赋能未来亚洲营养领袖：营养与健康创新研究青年学者论坛
  Empowering Tomorrow's Nutrition Leaders: The Young Scholars Forum on Innovative Nutrition and Health Research

• 营养助力健康：从基础研究做起

  Unlocking the Potential of Foundational Nutrition for Optimal Health: Starting From Basic Research

• 基于丰富的亚洲饮食文化的新型营养分析系统

  Novel Nutrient Profiling Systems for the Rich Asian Food Culture

• 公共营养与人群健康：监测与干预 

  Public Nutrition and Population Health: Surveillance and Intervention

• 弥合差距：肥胖防控的营养策略

  Bridging the Gap: Nutritional Strategies for Obesity Prevention and Management

• 营养促进社区健康技术与方法

  Nutrition for Community Health

• 低钠盐干预：科学、政策和健康影响

  Low Sodium Salt Intervention: Science, Policy, and Health Impact

• 东南亚的公共健康与营养经验

  Making a Difference in Public Health Nutrition in Southeast Asia

• 基于科学证据的食品功能及声称

  Science-based Health Benefit & Claim in Foods

• 微量营养素——科学与挑战

  Micronutrient Science and Challenges

• 人体微生态与营养健康

  Human Microbiota, Nutrition and Health

• 营养与脑健康 

  Nutrition and Brain Health

• 维生素K2（MK-7）临床研究新进展

  Vitamin K2 (MK-7) Clinical Research Progress

• 纳豆激酶——从基础研究到功能发现
  Nattokinase from Basic Clinical Research to Functional Discovery

• 健康老龄化、油脂新研究
  Healthy Aging, Oil Application and Research

• 核苷酸营养研究与进展 

  Nucleotides and Nutritional Health: Progress and Breakthroughs in Research

• 生命早期构筑肠道微生态多样性——低聚糖与肠道微生态关联

  One gut a life time of opportunity - connection of oligosaccahrides and gut microbiota

• 肠道健康——营养与科学创新
  Gut Health - Ingredient Innovation and Science

• 脂肪酸组成与健康：现状与展望

  Fatty Acid Composition and Health: Current Knowledge and Future Perspectives

• 科学营养与技术创新

  Scientific Nutrition and Technological Innovation

• 食物营养大数据与健康

  Food and Nutrition Big Data

• 乳制品营养与健康：新证据、新方向 

  Dairy Nutrition and Health: New Evidence and Direction

• 植物营养素和老年人健康：植物营养素是否有益于延长健康寿命

  Phytonutrient and senior wellness: Can phytonutrients play a role in expanding healthy lifespan

• 羊乳营养科学与应用研究

  Goat Milk Nutrition Sciences and Application Research

• 未来食品——聚焦微生物来源的有益成分

  The Food of Tomorrow - Beneficial Components from Microorganisms

• 特殊食品：功能与安全 

  Special Foods and Well-being: Balancing Safety and Functionality (Health Supplements, Medical Foods, Infant Foods)

• 食品加工与营养

  Food Processing and Nutrition: Enhancing Food Quality and Nutritional Value

• 益生元健康效应及其科学评价新进展 

  New Advances in Prebiotics Functional Benefits & New Evidences

• 母乳低聚糖——从科学到产业

  Human Milk Oligosaccharides - From Science to Industry

• 生命早期营养与认知

  Nutrition and Cognition in Early Life

• 全生命周期营养创新与健康管理

  Nutrition Innovation and Health Management Across the Lifespan

• 生命早期营养与儿童发展 

  Early Life Nutrition and Childhood Development

• 妇幼营养论坛：妇幼营养新进展

  New Progress of Maternal and Child Nutrition

• 优化健康和表现：营养在运动和体育中的作用

  Optimizing Health and Performance: The Role of Nutrition in Exercise and Sports

• 老年科学：健康老龄化的营养路径

  The Science of Aging: Nutritional Approaches for Healthy Aging

• 临床营养学的未来：突破性发现和未来方向

  The Future of Clinical Nutrition: Groundbreaking Discoveries and Future Directions

• 肿瘤营养的规范化管理 

  Standardized Nutritional Management for Cancer

• 营养与糖尿病研究进展——从基础到临床

  Advances in Nutrition and Diabetes Research - From Basic to Clinical

• FSMP临床应用新进展与注册营养师职业实践

  New Advances in Clinical Application of FSMP and Registered Dietitian Professional Practice

• 临床需求驱动的营养研发

  Nutrition Innovation for Clinical Demand: Research and Development Perspectives

• 生命早期营养问题解决方案新进展

  New Advances in Early Life Nutrition Solutions

• 多组学与个性化营养健康发展前沿

  Personalized Nutrition Through Omics: A Frontier in Health and Wellness

• 定制化营养需求与实践

  Nutritional Needs and Practices on Personalized Nutrition

• 精准营养：从科研到产业的协同创新

  Precision Nutrition: Collaborative Innovation from Scientific Research to Industry

• 营养教育与健康：各国实践

  Nutrition Education and Wellness: Practice from a Global Perpective

• 如何撰写和成功发表科学论文

  Scientific Writing for Publication

• 解决肥胖：将科学转化为行动
  Addressing Obesity: Transforming Science into Actions

• 城市赋能营养——行动起来，领先做出积极改变
  Urban Empowerment - Take action and lead the way in making positive change