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大学餐厅建筑

搜建筑

2021-01-02

导读：詹姆斯麦迪逊大学新建的三层楼，38000平方英尺的食堂和活动大厅在2020年秋季迎接学生，体现了大学的奉献精神，同时建立一个紧密相连的校园和屡获殊荣的就餐体验。

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詹姆斯麦迪逊大学新建的三层楼，38000平方英尺的食堂和活动大厅在2020年秋季迎接学生，体现了大学的奉献精神，同时建立一个紧密相连的校园和屡获殊荣的就餐体验。

James Madison University’s new three-story, 38,000-square-foot food, and social hall welcomed students in the fall of 2020, strengthening the University’s dedication to a cohesive and connected campus and an award-winning dining experience.

就像学术课程有助于塑造自我发现一样，校园建筑可以丰富学习和学生生活体验，这是个人和社区成长的基础。

Dukes餐厅的设计是为了满足这种转变的一个不可或缺的贡献者--分享用餐的体验。

餐厅和社交大厅不仅仅是一个吃饭的地方，它被设计成一个可以看到和被看到的地方，培养友谊，建立网络，同时也加强了健康的个人与食物的联系。

Just as academic programs help shape self-discovery, campus architecture can enrich the learning and student life experience that is the basis for personal and communal growth. The Dukes Dining Hall was designed to accommodate an integral contributor to this transformation—the experience of sharing a meal. Much more than a place to eat, the dining and social hall was designed as a place to see and be seen, cultivate friendships, and establish networks, while also reinforcing healthful personal connections with food.

该建筑的设计、体量和场地组织，通过加强学生的通道，延伸到整个校园并穿过建筑，加强了社会联系。

倾斜的场地在顶层提供给学生一个亲切的入口，中间和底层都有出口。多层次、多维度的连接既是视觉上的，也是无障碍的。

The building’s design, massing, and site organization strengthen social connections by reinforcing student pathways that extend across the campus and through the building. The sloped site provides a gracious student entry at the top level with exits at both the middle and bottom levels. The multi-level, multi-dimensional connectivity is both visual and accessible.

六个美食概念被分为三个层次，以利用其对校园周围的独特定位。最底层的美食概念具有城市感，配有天井餐饮，紧邻校园道路和其他校园建筑--便于快速就餐。

第二层的概念提供了亭子和桌子的座位，加强了对周围建筑物和行人网络的看法，同时也在餐厅和邻近的学生中心之间提供更亲密的户外座位。

上层的美食概念延伸至校园四合院，与学生生活和教学楼相连接，同时也将周围的雪兰多山脉美景尽收眼底。

Six food concepts are divided among three levels to take advantage of their unique orientation toward the surrounding campus. The food concept on the lowest level has an urban feel, complete with patio dining, adjacent to campus roadways and other campus buildings—easy for a quick grab-and-go meal. The second level concepts provide booth and table seating that reinforce views to surrounding buildings and pedestrian networks, while also offering more intimate outdoor seating opportunities between the dining hall and the adjacent student center. Upper-level food concepts spill out onto a campus quad that connects back to both student life and academic buildings, while also framing views to the surrounding Shenandoah mountains.

简洁的建筑形式被流经中央特色楼梯的人行通道分化。学生们可以在餐厅内部或外部的楼层之间移动，利用各种座位选择，并享受日光照射的功能墙，作为餐饮服务和公共座位之间的门槛，同时也用色彩和光线加强了大学的自豪感。

The simple building form is bifurcated by pedestrian pathways that flow through the central feature stair. Students can move between levels on the interior or exterior of the dining hall, take advantage of a variety of seating options, and enjoy a daylight-bathed feature wall that serves as a threshold between food service and communal seating, while also reinforcing university pride with color and light.

充足的日照照亮了室内的组织和材料选择，反映了中性的画布和校园色的点缀，框住了建筑内的食品品牌。

在外部，石材和混凝土材料延续了原有校园的蓝石色调，而玻璃幕墙和打孔窗户则肯定了一种包容和温馨的氛围。

Ample daylight illuminates an interior organization and material choices that reflect a neutral canvas with campus-colored accents that frame the food brands within the building. On the exterior, materials of stone and concrete extend the bluestone palette of the original campus, while a glass curtain wall and punched windows affirm an inclusive and welcoming atmosphere.