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浙江菜，简称浙菜，是中国汉族八大菜系（鲁、川、粤、苏、闽、浙、湘、徽）之一，其地山清水秀，物产丰富，故谚曰：“上有天堂，下有苏杭”。浙菜选料讲究，烹饪独到，注重本味，制作精细。
主要名菜有：“西湖醋鱼”“东坡肉”“赛蟹羹”“荷叶粉蒸肉”“龙井虾仁”“干菜焖肉”“丝瓜卤蒸黄鱼”“油焖春笋”“冰糖甲鱼”“蜜汁灌藕”“宁波汤团”等数百种。
浙菜中许多菜肴都富有美丽的传说，文化色彩浓郁是浙江菜一大特色。今天，就让我们一起来走进浙菜。
An area of exceptional taste
品味别样浙江
Steeped in history and renowned for its serene landscapes, Zhejiang province entices visitors to explore its vibrant culinary offerings, which offer a diverse blend of flavors and refreshing sensations.
除了浓厚的历史底蕴，静谧秀美的风景，浙江吸引着八方来客的还有别致的美味珍馐。浙菜风味多样，令人耳目一新。
Those who visit Hangzhou, capital of Zhejiang, will most likely visit the famed West Lake, and a dish bearing the lake's name, xihu cuyu (West Lake fish in vinegar gravy) is an iconic choice to accompany the journey.
来到浙江省会杭州的游客大多不会错过著名的西湖。以湖为名的“西湖醋鱼”便是此行的经典之选。
先来看第一道菜，就是西湖醋鱼，Those who visit Hangzhou，那些到访杭州的游客。那后面，一个同位语，杭州是capital of Zhejiang，浙江的省会，will most likely visit the famed West Lake，他们最有可能参观著名的西湖。and a dish bearing the lake's name, xihu cuyu is an iconic choice to accompany the journey，那以西湖为名的一道菜，西湖醋鱼便是此行的经典之选。
