近日，全国各大高校学生纷纷展示学校的录取通知书。（此前报道：“全网最浪漫录取通知书”冲上热搜！网友：还是出生太早了……）
有学生发帖称吉林农业大学推出可食用的录取通知书。通知书上标注“采用我校菌物学李玉院士团队研发的新型菌物纸张制作”。学生将录取通知书用于制作“小鸡炖蘑菇”，引发网友热议。
A student from Jilin Agricultural University has shared that their college acceptance letter to the university included edible mushroom-based paper. The novelty even inspired the student to cook the paper into a chicken-and-mushroom stew, sparking widespread discussion online.
8月1日，吉林农业大学招生办工作人员告诉记者，录取通知书主体不可食用，仅附带的由蘑菇菌丝制成的纸张可食。该纸张由学生自行处置，留存纪念不影响报到。
University officials later clarified that only an attached insert made from fungal mycelium was edible, not the main admission letter itself.
据该校官方微信显示，今年录取通知书整体以红色为主调，内页是中国工程院院士、吉林农业大学教授李玉带领菌物科学与工程团队研发的“蘑菇纸”。
这种纸张由特殊蘑菇纤维制成，无需传统造纸工艺中的碱洗、漂白等环节，兼具低碳、环保、绿色、健康的优势，并且每一张“蘑菇纸”都由吉林农业大学菌物学院在校生制作完成，使得每一份录取通知书都独具匠心、独一无二。
According to the university, this year's admission package features a vibrant red design. Enclosed within is a special slip of "mushroom paper", developed by a team at the university led by professor Li Yu.
The innovative paper is crafted from a unique fungal fiber, eliminating the need for chemical processes typically used in traditional papermaking, such as alkali washing and bleaching. As a result, the material is low-carbon, environmentally friendly, and health conscious.
学校祝福新生：“希望同学们能够如蘑菇一样，以沉稳为伞盖，以自信为伞柄，勇敢地破土而出。”
编辑：赵跃泽
见习编辑：裴禧盈
实习生：韩沐辰
来源：中国青年报 正在新闻
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