中秋节临近。中秋的圆月传载着祝福，香甜的月饼表达着牵挂。
你喜欢吃什么馅儿的月饼？在各地推出的特色月饼中，哪种口味是你的最爱？
Mid-Autumn Festival is approaching, and with it comes the annual celebration of mooncakes — a symbol of reunion and blessing. This year, innovative flavors from across China are redefining tradition, offering both surprising and delightful twists on the classic treat.
豆橛子月饼？
是我妈包饺子的那个豆橛子？
Leading the parade of unusual mooncakes is the cowpea (doujuezi) mooncake from Shandong province. Made with local string beans and meat, this savory creation brings a familiar vegetable — often used in dumplings — into the mooncake arena. It has quickly become a talking point, adding yet another reason why Shandong is famous for its bean-centric cuisine.
据媒体报道，这份“鲁味”月饼在济南多家门店均已售罄。
月饼，有属于山西人的口味
Not to be outdone, Shanxi introduces the aged vinegar mooncake. Produced in Taiyuan, these mooncakes blend traditional techniques with a bold new flavor: rich, aromatic aged vinegar is mixed into the sweet filling, creating a uniquely sweet-and-sour taste that has attracted curious foodies nationwide.
没有馅料的月饼？
From Quzhou, Zhejiang comes the hollow osmanthus mooncake — a crusty, hollow pastry covered in white sesame seeds. Inside, a layer of maltose syrup is sprinkled with osmanthus petals, offering a delicate balance of crispness and floral sweetness. This design, with no filling, highlights texture and fragrance rather than richness.
月饼也有“养生”的？
Perhaps the most unexpected entry is the herbal mooncake, created for wellness enthusiasts. Incorporating traditional Chinese medicinal ingredients, these mooncakes aim to combine festive indulgence with health benefits.
As the moon shines brightest during the festival, these diverse mooncake flavors reflect both local culture and modern creativity. Whether sweet, salty, spicy or herbal, there's a mooncake for every palate under the same bright moon.
开学季 拼好课 10万礼金限时抢
↓↓↓
推 荐 阅 读
