SushiLink Still Tastes Like Hatsu 初居食屋还是那个熟悉好味

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SushiLink Still Tastes Like Hatsu 初居食屋还是那个熟悉好味

Bon App HZ

2025-12-02

导读：厚切刺身亮 Bright fresh fish 烤串带微焦 Smoky warm grill 寿喜锅软甜 Sweet rich Sukiyaki broth 八年之后依旧回头 Always good

现在的招牌写着 SushiLink·初居食屋·料理·寿司，但对我来说，它最初的名字是 Hatsu·初居食屋·料理·寿司。对大多数人来说，这两个名字没什么差别；味道、灯光、炙香都还是那样熟悉。

The name now reads SushiLink, but when I first found it years ago, it was simply Hatsu. For most people the name change doesn’t mean much—the lights, the grill smoke, the familiar rhythm all feel exactly the same.

我第一次到初居是在2018年的中山北路，小小的吧台、暖黄灯光、烤架上升起的烟气——这些画面至今还留在心里。那时的亲切感，让我一去再去。

My first visit was back in 2018 on Zhongshan Bei Lu—a small counter, warm lights, the rise of charcoal smoke. Something about that easy warmth stuck with me, and I kept returning.

炙三文鱼厚切、鹅肝寿司、牛肉饭、烤鸡皮、烤五花——无论哪家店，这几样几乎从未让我失望，也最能代表初居的“稳”。

Seared salmon, foie gras nigiri, beef donburi, chicken skin skewers, pork belly—across all three branches, these staples rarely miss and define the quiet dependability I associate with Hatsu.

三文鱼厚切 Salmon Sashimi

厚实、冷度刚好、油脂分布漂亮，是我这八年点最多的单品。Thick, chilled, beautifully marbled—my most ordered dish over the years.

鹅肝寿司 Foie Gras Nigiri

入口即化，甜酱收得恰到好处，是初居最标志性的味道之一。Rich, soft, sweet-sauced—the signature bite that never fails.

牛肉饭 Beef Donburi

洋葱炒得柔软焦甜，配上温泉蛋，每次都能吃到“极其稳定”的温度。Soft caramelised onions, onsen egg, deeply comforting warmth.

鳗鱼饭 Unagi Rice

松软蛋花、甜咸鳗鱼，作为“一人食”的选择完全不失手。Fluffy egg, sweet-savory eel—my favorite one-person meal.

烤物组合 Yakitori & Grill

香脆鸡皮、焦香五花、汁水适度的鸡腿，是三家分店最共通的节奏。Crisp chicken skin, smoky pork belly, juicy thigh—the shared heartbeat across all three branches.

牛肉寿喜锅 Beef Sukiyaki

牛肉寿喜锅也是我常点的，一锅端上来热气腾腾，牛肉多、蔬菜脆，甜口汤底拌饭尤其满足。The beef sukiyaki pot is another dish I return to often—steaming hot, plenty of beef, crunchy greens, and a sweet broth that’s especially good soaked into rice.

初居食屋·料理·寿司(中山北路店)

SushiLink (Zhongshan Bei Lu)

中山北路224号

11:00-14:00, 17:00-21:30

0571 8523 0806

多年后的今天，我仍然能清晰回想起第一次坐在吧台的感觉：炙火、刀声、米香，全都节奏稳稳的。那时的三文鱼和鹅肝，至今还是每次来必点。偶尔会怀念那个已不在的小吧台，深夜喝一杯的自在感很难复制。

Even now, I remember that first counter seat—the torch, the blade, the scent of rice. The seared salmon and foie gras that hooked me still hold up. I miss the late-night bar, but its calm charm lingers in the walls.

这里的小厨房永远亮着暖光，炙火声、米香与瓶罐声像种不会变的节奏。只要看到厚切三文鱼落到冰上，心就安定下来。

The little kitchen glows with warm light—the hiss of the torch, the rice aroma, the clinking bottles forming a rhythm that never changes. Watching that thick salmon hit the ice still settles me.

初居食屋·料理·寿司(湖墅南路店)

SushiLink (Hushu Nan Lu)

米市巷湖墅南路初居食屋35号

11:00-22:00

138 7209 2515

湖墅南路永远“不急不躁”，榜单被鳗鱼、鹅肝和寿喜锅占满，每一样都温暖、踏实、稳定。即便久未造访，再回头味道也与记忆精准重合。

This branch is peaceful—unagi, foie gras, and sukiyaki, all done with steady confidence. No matter how long I stay away, the flavors line up exactly with my memory.

更像熟客据点：师傅脸熟、火候准、鱼生冷度刚好。没什么花哨，却样样扎实。

It feels like a regulars’ hideout—familiar chefs, perfect grill marks, sashimi chilled just right. Nothing flashy, just honest execution.

初居食屋·料理·寿司(孩儿巷店)

SushiLink (Hai'er Lane)

孩儿巷224号

11:00-14:00, 17:00-22:00

199 7212 0427

这家店总是满座，周一晚上也可能要等位。热门更年轻：火炙三文、沙拉、五切，味道轻快、上菜快，和成排灯笼的气氛很搭。牛肉饭这里尤其好吃，洋葱炒得柔软香甜。

This shop fills fast—even on Mondays. Torched salmon, salads, sashimi—the pace is quick and lively, matching the lantern-lit walls. The beef rice here shines, thanks to those soft, sweet onions.

灯笼密密麻麻、海报贴满墙，烤物香味混着说笑声，一进门就觉得生气勃勃。

Lanterns crowd the ceiling, posters cover the walls, grill aromas mix with chatter—stepping in feels electric.

冰啤必点；偶尔来杯梅酒苏打或威士忌苏打，清爽、不抢味；朋友在就点白鹤清酒分着喝。小小一杯，与日式小店的温度刚刚好。

Ice-cold beer is a constant. Sometimes an umeshu soda or a whisky highball. If friends join, a little Hakutsuru sake to share. Nothing fancy—just exactly what fits the izakaya mood.

初居的魅力从不是惊艳，而是稳：火候准、鱼生好、服务亲切、节奏一致。八年过去，我反而更珍惜这种“味道没变”的安稳感。

Hatsu was never about theatrics—just steady heat, good fish, warm service, a familiar rhythm. Eight years in, that quiet consistency feels more precious than ever.