有人说，要读懂意大利，除了艺术与历史，
更要从它的食物开始。
而在众多意式美味中，
Gelato 与 Focaccia，
恰如一对性格迥异却默契十足的“味觉使者”，
一个细腻温柔，一个质朴温暖；
一个承载着甜蜜的仪式，一个诉说着日常的深情。
Some say that to truly understand Italy,
you must begin not only with its art and history—
but also with its food.
Among the many iconic Italian flavors,
Gelato and Focaccia stand as a perfect pair—a duo of “culinary ambassadors”:
One delicate and poetic, the other earthy and comforting;
one carrying the sweetness of celebration, the other telling the story of everyday life.
Swipe for the English version
什么是意式冰淇淋？
What is gelato？
“Gelato”一词，本意就是“冷冻”与“精致”。
它的历史可追溯至文艺复兴时期，传说在美第奇家族的宴席上，建筑师贝尼尼不仅设计喷泉，还参与制作了最早的奶油冰淇淋。
而真正将 Gelato 带入民间的，是西西里的雪藏技艺与北部伦巴第的奶源结合
它不像美式冰淇淋那样充满空气与奶油，而是以更慢的搅拌、更低的脂肪，留住食材本味。
在意大利，每个地区的 Gelato 都藏着风土的秘密：西西里的血橙、皮埃蒙特的榛子、波河平原的奶香……一勺 Gelato，是土地与手艺的和鸣。
The word “Gelato” itself means “frozen” and “refined.” Its origins trace back to the Renaissance, where it’s said that the architect Bernini—already famous for his fountains—had a hand in creating one of the earliest forms of creamy iced dessert for the Medici family.
But it was the meeting of Sicily’s snow-preservation techniques and Lombardy’s rich dairy that truly brought Gelato to the people.
Unlike American-style ice cream, Gelato is churned more slowly and has less butterfat, allowing the true flavor of the ingredients to shine.
In Italy, every region’s Gelato tells a story: blood orange from Sicily, hazelnuts from Piedmont, fresh milk from the Po Valley… Each scoop is a harmony of land and craft.
Swipe for the English version
foodisla自己做的gelato
the gelato made by foodisla
什么是佛卡夏？
What is focaccia？
佛卡夏，这个名字源自拉丁语“focus”，
意为“壁炉”或“火炉”。
古罗马时期，人们便在炉火边烤制这种扁平的面包，涂抹橄榄油，撒上香草与海盐。
它没有花哨的外形，
却在面团中藏着一片“会呼吸的海绵”
那是长时间发酵形成的气孔，浸润着橄榄油的芬芳。
在热那亚，
佛卡夏被称作“fugàssa”，是海员出海时的干粮，也是主妇们随手分享的邻里温情；
在普利亚，
它搭配番茄与橄榄，成为夏日餐桌上的阳光风景。
佛卡夏的质朴，恰如意大利人的生活哲学：简单中见真味，日常中藏深情。
Focaccia takes its name from the Latin word “focus,” meaning “hearth” or “fireside.” In ancient Rome, this flatbread was baked near the fire, brushed with olive oil, and sprinkled with herbs and sea salt.
It doesn’t boast a fancy shape, but hidden inside its dough is a “breathing sponge”—a network of air pockets formed through slow fermentation, soaked with the fragrance of olive oil.
In Genoa, it’s called “fugàssa,” a staple for sailors and a gesture of sharing among neighbors. In Puglia, it’s topped with tomatoes and olives, embodying the taste of the summer sun.
The simplicity of Focaccia reflects an Italian philosophy of life: true flavor lies in simplicity, and beauty lives in the everyday.
Swipe for the English version
foodisla自己做的focaccia
focaccia made by foodisla
我们相信，真正的美食体验，
不仅是学会制作，更是触摸食物背后的文化与记忆。
亲手揉制佛卡夏面团，慢慢搅拌 Gelato 浆料，
就像打开一扇通往南欧阳光的窗
在过程中，感受时间变慢，感知食材原本的滋味，
也遇见同样热爱生活的你。
We believe that a true food experience is not just about learning to make something—it’s about touching the culture and memories behind what we eat.
Kneading the Focaccia dough, slowly stirring the Gelato base… It’s like opening a window to the Southern European sunlight—
In these moments, time slows down. You reconnect with the essence of ingredients, and you meet others who, like you, cherish a life well lived.
Swipe for the English version
活动详情
时间：10.29号周三下午14:00-18:00
地点：11# student building
费用：请自备钱财，
我们将一起出发采购食物
Event Details
Time：October 29 (Wednesday) 14:00–18:00
Venue: 11# student building
Fee：please bring your own money,
we will depart together to purchase food
扫描下方二维码
报名本次活动
Scan the QR code below
to register for this event
自制佛卡夏和抹茶味意式冰淇淋
Homemade focaccia and matcha flavored gelato
我们期待与你一起，
用双手唤醒食材的本味，
在面团与冰晶之间，
触摸一段来自远方的、温暖而真实的生活志。
We look forward to gathering with you,
awakening the true flavor of ingredients with our own hands,
between the dough and the ice touching a slice of life, warm and authentic,
from a land not so far away.
