These sold out in just over three hours the first time we launched them, and we didn't even do an official announcment, so look sharp innit.
Well, you could just heat them, spread butter on them, and stuff them in your face, and they would make a delicious snack.
But, the most traditional way to partake would be as an integral part of a Full Scottish Breakfast, or an Ulster Fry (or even an Irish Breakfast, though they are less commonly found on that plate). Use them similarly to a roti, in that you want to still have some at the end of your feed, so you can use it to sop up all the delicious juices left on the plate.
You'll find them in our 'Bread, Pies, & Savouries' category, or you can simply copy and paste the link below to go straight there.
breakfastchampion.cn/?product=tattie-scones-potato-farls
And why not pair them with one of our great Full Breakfast Value Packs whilst you're at it? You know it makes sense...
