Alcohol degree: 42%VolGrape Variety:TnebiololDistillation method: The use of Sijia distillery exclusive "intermittent distillation method." A copper distiller is used for intermittent distillation, removing the head and tail. Towards the end of the distillation process, only the middle part of the original stock can be aged in classic Sardinian chestnut casks, which are usually made from wood from centuries-old trees.Colour: Deep amber Aroma: Aromas of citrus, white chocolate, caramel, hazelnut and roasted peanut, white pepper, and hints of citrus.Palate: The palate is smooth and full with hints of cinnamon and citrus, with a lingering finish of bitter almond kernel.Food Pairing: Great as an after-dinner wine with friends, and can also be enjoyed with dark chocolate and cigars. Although France's Brandy is more famous, in fact, Italy is also the production and sales of XO brandy power. The Italian XO brandy is known all over the world for its more heavy body and rich and lasting nose. As early as the twelfth century, Italy has been the emergence of distilled spirits, so it seems that the Italian production of brandy may be even earlier than France. Italian grape distilled wine was originally called cognac, in 1948 to change the name of brandy, and the implementation of a unified standard with French cognac. Tenebioro Italian style XO classic wine variety: XO brade for uvee wine after the extraction and aging made of the acidness can participate in the formation of brade's estroff, Tenebioro is regarded as the classic Italian XO brandy because of its good acidness, balanced body and a sharp taste.