0元起拍，一生只能有一次的体验！

Kloster Eberbach, Rheingau

Meet & treat: CEO Dieter Greiner of Weingut Kloster Eberbach

At the cradle of wine: Kloster Eberbach is not onlyone of the oldest German estates but also none of the most beautiful (movie setfor “In the name of the rose”).

● Tour through the monastery, its historic Cabinet cellar and the award winning state of theart winery Steinbergkeller

● Visit of the Schatzkammer, the world’s most precious collection of German wines datingback until 1706

● Tasting wines ofthe last millennium: Riesling from the last century

●  Light lunch

Weingut Robert Weil, Rheingau

Meet & treat:Wilhelm Weil Weil (Estate Director and Owner) and Jochen Becker-Koehn(Vice Estate Director)

Weingut Weil is one of themost famous and most successful wine estates of Germany, located in Kiedrich,Rheingau.

● Check-in at the winery. Overnight in the 2 VIP apartments, located in the historic buildings of the estate

● Private dinner at the historic rooms of the winery, hosted by Wilhelm Weil and Jochen Becker-Koehn

● Tasting the wines of this millennium: A Riesling vertical of Weil’s top wine VDP. Grosse LageGG Gräfenberg supplemented by natural sweet wines of Weil

Weingut J.J. Prüm, Mosel

Meet & treat:Dr. Katharina Prüm and Dr. Manfred Prüm, owner and director

One of Germany’s classics: The wines of Prüm areworld famous. They are reflecting the unique Mosel style and cannot be copied anywhere in the world.

● Departure at 9.30am at Weil, transport to the Mosel

● Arrival at J.J.Prüm at Bernkastel-Wehlen

● Lunch andtasting

Weingut Sankt Urbanshof, Mosel

Meet & treat:Nic Weis, owner of Weingut Sankt Urbansh of 

Nic Weis is one of the most important ambassadors for German wines worldwide as Sankt Urbanshof is one of the most successfully exporting VDP estates.

● Check-in at theromantic Landhaus St. Urban in Naurath (www.landhaus-st-urban.de)

● Dinner at Landhaus St. Urban. Owner and chef Harald Rüsselcarries 18 from 20 points of Gault Millau since 10 years.

● From dry to sweet: the whole spectrum of Mosel wines, guided tasting by Nic Weis

Weingut Egon Müller, Saar

Meet & treat: Egon Müller, owner

Germany’s superstar of wine: Egon Müller and his wines from the Scharzhofberg should be declared World Heritage. (Alternative:visit at the winery of Markus Molitor who’s wines arethe most highly rated by Wine Advocate, hitting 100 points a couple of times recently)

● Departure at 9.30am at Landhaus St. Urban, transport to Wiltingen

● Arrival at thewinery at 10.30am

● Tasting theunique and classical wines of the estate

● 12.30pm departure for Pfalz

Weingut Bassermann-Jordan, Weingut Von Winning, Weingut Reichsrat vonBuhl, Pfalz

Three wineries, three wine styles: The top notch estates of Pfalz are located in the beautiful village of Deidesheim. Their wines have been considered to belong to the most striking of Germany over thelast years by following consequently unique and innovative wine styles.

Meet & treat: Weingut von Winning, CEO and winemaker Stephan Attmann

Stephan Attmann has been a winemaker in Burgundy before he came to von Winning tofulfil his dream: making Riesling like white Burgundy – matured in oak.

● Snack in thewinery’s Restaurant Leopold in relaxed tavern atmosphere

● Workshop: Theimpact of terroir on the wine. Tasting the GGs 2016 together with Stephan Attmann within the particular vineyards

● Workshop: Theimpact of oak on Riesling: tasting barrel samples of the 2017 GG in the cellar with Stephan Attmann

●Workshop: Make your own blend together with Stephan Attmann. This “Special Edition GG2017” will be labelled and will be handed over as a personal gift of von Winning

●Check-in at theluxury boutique Hotel Ketschauer Hof (www.ketschauer-hof.com) or themodern 4*+Kaisergarten Hotel, www.kaisergarten-deidesheim.com (availability depending on the date chosen)

Meet & treat:Weingut Bassermann-Jordan, CEO and managing director Gunther Hauck and CEO and winemaker Ulli Mell – two originals of Pfalz

In the triumvirate this is the portrait of winesfrom Pfalz in the best way. Gunther Hauck and Ulli Mell succeeded intransforming a traditional style into a trademark.

● Visit of the historical cellar of Bassermann-Jordan with a tasting of wine rarities

● dinner at the stylish Restaurant L.A. Jordan (1 Michelin *, www.lajordan.de)at the old estate of Bassermann-Jordan with a special wine selection from ourhosts. Our hosts of vonWinning and Reichsrat von Buhl will join us.

Meet & treat:Weingut Reichsrat von Buhl, CEO and managing director Richard Grosche and CEOand winemaker Mathieu Kaufmann Mathieu, former chief winemaker of Bollinger,and Richard concentrate on the finesse of Riesling with the driest style possible – and, following the tradition of the estate, produce Sekt which challenges Champagne.

● Bubbly workshop:base wine, blending, second fermentation and matured Sekt– tasting wines throughout the process of producing sparkling

● around noon departure for Baden

Weingut Schwarzer Adler, Baden

Meat & treat:Fritz Keller, owner of winery, hotel and restaurant Schwarzer Adler

Fritz Keller has built an imperium including winery, hotel, restaurant, premium wine retail –and he is also the president of Freiburger SC, a soccer club playing in the premier league.

● Arrival andcheck-in at Hotel Schwarzer Adler in Oberbergen, member of Small luxury hotels of the world (www.franz-keller.de)

●  Introduction tothe imperium of Schwarzer Adler

● Dinner as guests of Fritz Keller and his family in a private room of his Restaurant Schwarzer Adler(1 Michelin *)

Weingut Dr.Heger, Baden

Meet & treat:Joachim Heger of Weingut Dr. Heger , owner and regional VDP president Joachim Heger is one of the great personalities in the German wine scene. He succeeded in transforming a small family estate to be the leading producer at the Kaiserstuhl, one of Germany’s spectacular landscapes for winegrowing. 

● Discover the IhringerWinklerberg, a premium site for Pinot varieties

● Lunch in the vineyards of Heger (depending on the weather)

Weingut Bernhard Huber, Baden

Meat & treat:Barbara and Julian Huber, owners of winery Bernhard Huber

Bernhard Huber was the driving force behind theproduction of world class Pinot from Germany. Established in the 80th this estate is still the undisputed leader for wines of white and red Pinot varieties.

● Tasting the German styles of Pinot varieties

● Big Bottle party and farewell dinner with participating MWs and Winemakers at the private bar of Schwarzer Adler

Tuesday morning

● Departure for Frankfurt Airport