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云南，不止是一个名词，
更是永不厌倦的风景~
云南位于中国西南部，
与缅甸、老挝、越南接壤。
昆明是云南的省会，四季温暖如春，
故称为“春城”。
在云南，
闲看花开花落、慢观云卷云舒~~
云南的雨季，
是一个狂欢的季节。
每到晴雨交替的季节，
就是野生菌肆意生长的时候。
云南大山中的天然食材，
依循时令，取之不尽。
云南复杂的地貌和独特的气候条件，
也孕育出丰富的野生食用菌资源，
云南可食用的野生菌多达250多种
是名副其实的“菌类王国”。
The rainy season in Yunnan is a time for celebration. Every summer season of alternating rain and sunshine is the time when wild mushrooms grow uncontrollably. Yunnan's complex geomorphology and unique climatic conditions have also given rise to a wealth of wild edible mushroom resources, Yunnan can be edible in more than 250 species of wild mushrooms, and is a veritable "kingdom of mushrooms".
山林之中，
朦胧的山间雨声淅沥，
雷声隆隆，
雨后的阳光散落在山林间，
菌类也在悄无声息的
破土而出，肆意生长，
静待人们前去寻找。
The rainy season in Yunnan is a time for celebration. Every summer season of alternating rain and sunshine is the time when wild mushrooms grow uncontrollably. Yunnan's complex geomorphology and unique climatic conditions have also given rise to a wealth of wild edible mushroom resources, Yunnan can be used in more than 250 species of wild mushrooms, and is a veritable "kingdom of mushrooms".
野生菌虽然美味而神奇，
但想找到它们可不是一件容易的事。
穿梭在坡陡树密的混交林中，
用木棍小心翼翼地扒开落叶与泥土，
也许惊喜就藏在树下或草丛里。
翻山越岭，经历一番寻觅，
才能在不经意间与它相遇。
Wild mushrooms are delicious, but finding them is no easy task. You have to walk through the mixed forest with steep slopes and dense trees, carefully raking away the fallen leaves and soil with a wooden stick - the surprise might be hidden under a tree or in the grass.
经过捡菌人寻找，
再经过翻捡、分类之后，
这些新鲜的野生菌，
会以最快的速度进入市场，
供人们挑选。
云南的野生菌的种类繁多，
市场上最受欢迎的，
诸如干巴菌、松茸、鸡枞、
牛肝菌、鸡油菌、奶浆菌等。
最新鲜的菌进入家庭或餐厅，
开启云南人的尝鲜饕鬄盛宴。
After being searched for by mushroom pickers, and then after being rummaged and sorted, these fresh wild mushrooms will enter the market as fast as possible for people to pick. There are many kinds of wild mushrooms in Yunnan, and the most popular ones in the market, such as Ganbajun mushrooms, matsutake mushrooms, Boletus mushrooms, and so on. The freshest mushrooms enter the home or restaurant, opening up a feast for Yunnan people to taste.
高端的食材，
只需最简单、直接的方式烹饪，
野生菌的鲜味让食客着迷，
带来前所未有的味觉享受。
野生菌火锅，
是最受大众喜欢的烹饪方式，
以鸡汤打底，火腿提味，
将切好片的野生菌倒入锅中，
再煮三十分钟，
等肉香和菌香充分交融，
一锅鲜美无比的菌汤便可出锅。
Fresh ingredients, cooked most simply and directly. The taste of fresh mushrooms will captivate your palate. It's a taste sensation like no other. Wild mushroom stew is the most popular way to cook them. Chicken stock is used as the base, ham is added and sliced wild mushrooms are added. The sliced mushrooms are then added to the pot. Cook for thirty minutes. When the flavors of the meat and the mushrooms have fully melded. A delicious mushroom soup is ready.
在烟雾缭绕中，
浮现的是人生百态，
见证着吃菌历史的翻滚沉浮，
每一餐菌火锅都是一段云南人故事。
对云南人来说，
不吃上几顿菌子的夏天是不完整的。
野生菌从“出生”到走上“餐桌”，
也代表着云南人的生活，
也吸引着全国各地人前来，
品尝山珍野味的“菌宴”。
For the people of Yunnan, summer is not complete without a few meals of mushrooms. Wild mushrooms from the "birth" to the table, also represent the life of the people of Yunnan, but also to attract people from all over the country to come to taste the "mushroom feast".
朝朝暮暮烟火气，
杯盏温柔漫人间，
有烟火气的生活最诗意，
一碗菌汤暖人心~
Life with fireworks is the most poetic. A bowl of mushroom soup warms the heart.
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往期回顾
云南会泽 | 一座活着的古城 |
