Chopsticks
,
or
Kuanzi
,
have
enjoyed
more
than
3,000
years
of
history
in
China
and
have
deeply
influenced
Chinese
life
in
terms
of
etiquette
,
cuisine
and
living
philosophy
.
The
culture
of
chopsticks
is
going
to
apply
to
become
a
Shanghai
intangible
cultural
heritage
this
year
,
according
to
the
Shanghai
Chopsticks
Culture
Promotion
Association
.
"
Chopsticks
,
a
unique
tool
for
meals
and
a
special
invention
by
the
Chinese
,
have
been
threatened
with
losing
their
historical
and
cultural
luster
because
of
long-time
oblivion
in
the
heritage
protection
field
,"
said
Xu
Hualong
,
head
of
the
association
.
He
cited
Japan
as
a
comparison
. "
They
value
the
culture
of
chopsticks
so
much
that
they
not
only
have
special
study
organizations
for
it
but
also
have
made
every
Aug
4
the
Chopsticks
Festival
."
"
There
is
a
lot
to
be
done
in
protecting
and
promoting
this
culture
,"
he
added
.
Chopsticks
are
so
frequently
used
in
Chinese
daily
life
that
they
have
become
more
than
a
kind
of
tableware
and
have
fostered
a
set
of
etiquette
and
customs
of
their
own
,
according
to
Lan
Xiang
,
curator
of
Shanghai
Chopsticks
Museum
.
"
Chopsticks
appeared
more
than
3,000
years
ago
.
Due
to
their
lightness
and
convenience
,
chopsticks
were
introduced
to
our
neighboring
countries
,
such
as
Korea
,
Japan
,
and
Vietnam
,
more
than
1,000
years
ago
.
At
least
1,800
million
people
use
chopsticks
nowadays
,"
said
Cai
Fengming
,
deputy
secretary
general
of
East
Asian
Studies
Center
of
Shanghai
Academy
of
Social
Sciences
.
"
Their
culture
is
so
prominent
in
east
Asia
that
some
scholars
even
refer
to
the
East
Asia
Sphere
as
the
chopsticks
cultural
sphere
.
To
look
at
their
influences
from
a
new
perspective
may
provide
an
inno
vative
angle
for
understanding
ourselves
,"
Cai
said
.
==========================
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