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5 great things to help you forget the cold this week

5 great things to help you forget the cold this week TimeOutShanghai
2015-12-07
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导读:Cashmere Cat, Perfume Genius, NT Live and lots more
The best of the week

Make the most of your week with Time Out's essential guide to Monday 7 - Sunday 13 December


Art

The Ballad of Generation Y

Until Sunday 21, OCAT


Ten of China’s most exciting new media artists take over the two exhibition halls at OCAT, for the gallery’s final exhibition of 2015. Among the artists is the very talented Miao Ying, whose work explores internet culture. Guo Cheng and Chen Yijun, Guo Xi and Zhang Jianling, Ye Funa, Liu Jiayu, Lin Ke, Liu Xin and Shen Xin also take part.


Bars & Clubs


Cashmere Cat

Sunday 13, Le Baron


SHFT (aka 1LVSH) celebrate their three year anniversary with Cashmere Cat. In 2015 Cashmere Cat headlined several of the Mad Decent Block Parties, performed for thousands at Coachella, made music for and collaborated with Ariana Grande, Kanye West, Wiz Khalifa, and Ludacris, plus received millions of views online for his original productions. Presale tickets for 100RMB are available now or you can head to our website for a competition to win free entry.


Performance & Classical


Peng Peng Gong premieres his Symphony No 5

Sunday 13, Shanghai Symphony Hall


The prodigiously talented 23-year-old pianist and composer premieres his latest symphony. The piece runs 100 minutes and requires a large chorus and orchestra, as well as five soloists. Peng Peng Gong has formidable gifts; this is not to be missed.


Music


Perfume Genius

Friday 11, QSW

Mike Hadreas brings his captivating, ethereal pop to Shanghai. His raw, dramatic Perfume Genius project has gone from strength to strength since the release of his triumphant album Too Bright last year. Read a full interview with him on our website.


Restaurants & Cafes


Eat baos at East

No 39, Lane 155 Jianguo Zhong Lu


Tianzifang isn’t always associated with great dining, so it’s nice to see a causal eatery like East upping the flavour factor in this tourist maze. Definitely worth a visit, both downstairs for the tasty bao, and upstairs for the more intricate fusion menu, friendly service and quality food.



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