Try Light & Salt Daily's cheese pasta- 大数跨境

TimeOutShanghai

2015-11-18

导读：A theatrical dish at this new Jingan spot well worth trying

Food & Drink

There are many things to like about Light & Salt’s new Jingan-based sibling, Light & Salt Daily, including the gorgeous breezy vistas over the adjacent park and lake, and the simple but satisfying menu designed by Chef Rafael Qing.

Yet over multiple visits to the new Shaanxi Bei Lu space (which has replaced the former branch of Qimin Organic Hotpot beside Dogtown), there’s been one dish that’s stuck with us for being both memorable and tasty – the cheese pasta (256RMB for two). Don’t let this dish’s straightforward name steer you away – the presentation alone makes it worth ordering.

Qing has realised that quality ingredients plus innovative presentation are required to create a memorable dining experience. With both these elements in mind, he’s come up what he calls a ‘theatrical way of serving pasta’. The dish arrives tableside deconstructed and with a large, semi-hollowed wheel of Parmigiano-Reggiano ready to act as a mixing bowl. The pasta gets swizzled around the wheel before being mixed with strips of tender and succulent wagyu beef fillet, juicy wild mushrooms and fragrant fresh black truffle. It’s a fun feast, and a dish we’ll certainly be back for.

Address

Light & Salt Daily

is at 407 Shaanxi Bei Lu, near Beijing Xi Lu.

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