Your May edition of Time Out Shanghai is out now across the city and online, and we think this issue might have you working up an appetite...
Our cover feature this month is exploring something at the very heart of the city - we take you on a tour of some of Shanghai's oldest restaurants and hear about the most famous traditional dishes from the people who make them. For those guilty of neglecting Shanghai cuisine in this most international of cities, it's essential reading for essential eating.
Also this month, outlandish artist Chen Tianzhuo talks to us about performance, religion and EDM - as well as his upcoming K11 show, of course. We've also got an interview with Damien Rice ahead of his performces at the SSO this month, plus we review Xingfu Li's new audio-visual dining experience Anthologia.
Plus the usual independent, comprehensive coverage of the best music, nightlife, food and shopping that you need to know about in April.
You can read our digital edition online, find a copy at one of our distribution spots or better yet, become a subscriber and receive 12 issues for just 180RMB.
Happy Reading!