[Ad] Ice Chen: The youngest chef on the Bund

As the youngest chef on the Bundside circuit of top restaurants, Head Chef Ice Chen of NO.51 by STOCHOLM began his career at 3 Michelin star restaurant, Jean George, Shanghai. With 13 years experience in the culinary arts, Chen blends classic French cooking techniques with the flavors of Northern Europe and Scandinavia.

Where else can you sit aboard a beautiful yacht, in a premium Bundside?location, whilst enjoying Scandinavian cuisine by a Michelin trained chef. NO.51 by STOCHOLM recreates the beauty and elegance of Northern Europe, with eccentric touches of modern Chinese interior design.