Welcome to the third day of The Time Out Hongbao 2017. We've partnered with some of the city's premier brands to offer you a whole CNY's worth of prizes. Just because we love you. (And also 'cause we know you're still looking at the WeChat. Yeah, we know.)
Whether you survived the human crush of Chunyun and now you're eating all of the jiaozi at your parents' or in-laws', or you're camped out under palm fronds on a Thai beach, or snuggled up in your Shanghai digs binge-watching Westworld, keep your eyes here for prizes every day of the holiday.
Day three: A five-course weekend brunch for two at Sir Elly's, The Peninsula Shanghai
Sister hotel to the Hong Kong legend, The Peninsula Shanghai is a living example of how to do opulent heritage glamour. A prime Bund location and detail-obsessive decor – from the old-fashioned dials above the lifts to the plush carpets and quality antique reproduction furniture – are key to its success. Plus, it's the only hotel in the city to boast two Michelin-starred restaurants.
The Peninsula is offering up a five-course weekend brunch for two at the sophisticated Sir Elly's Restaurant which was awarded one Michelin star in September. You'll get to choose from options like a seafood platter, Norwegian salmon confit, roasted seabass, roasted wagyu beef flank and desserts, plus The Peninsula Selection of proprietary teas and blend coffee. Brunch goals. Valued at 900RMB.
How to enter for a chance to win:
Message our official WeChat account quoting 'I want to win: Brunch' and your WeChat ID. If you don't already follow us, long-press and extract the QR code below. Following us is also the best way to see what we're giving away every day over Chinese New Year.
Click 'read more' below to find out how to double your chances.
But be quick - the competition is only open for 24 hours and closes at midday on Monday 30.