[Ad] A taste of Sweden at Stockholm on the Bund

The new restaurant Stockholm on the bund has attracted a lot of eyes from gourmets all around the world.

The youngest chef ICE started his career at Jean Georges, the three michelin-starred restaurant. He has thirteen years experience cooking and creating his masterpieces. He mixes north European food and French fine dinning perfectly, making you realise the art of food and unlocking new levels of flavour.

Click 'read more' for full venue information for Stockholm on the Bund.