This Thursday 24 and Friday 25, WUJIE Shanghai The Bund is hosting a multi-course, wine-paired dinner presenting innovative modern vegetarian cuisine. For two nights only, WUJIE's head chef Ivan Xu is teaming up with guest chef Marcelo Ballardin for an inspired eight-course menu of meat-free magnificence.
Chef Marcelo Ballardin and Sous Chef Eric Ivanidis
A peek at Ballardin's cuisine
Much like WUJIE, Chef Ballardin's kitchen centres around the use of fresh, seasonal produce. His style is described as 'tastefully eclectic and honest', his work clearly exhibiting his affinity for Asian herbs and spice alongside elements that reflect his Italian heritage.
WUJIE's Lentillifera Seaweed
Expect a distinctive vegetarian dining experience that, like all of WUJIE's culinary works of art, should change the way you think about meat-free eating. Whether you're a devoted vegetarian diner or just veggie-curious, if it sounds like something you're into, be sure to make a reservation.