[AD] SABOR's big deals for lunch & brunch

Located on Shanghai's historic riverfront Bund and headed by chef Diego Guerrero, SABOR captures the essence of a new concept of creative cuisine.

As the name suggests ‘flavour’ in Spanish, it is meant to excite your mind by the creation of an extraordinary experience pleasing all the senses at once. 

Diego Guerrero is popular for his combination of different influences such as Mexican, Spanish, Peruvian and Japanese emphasizing on the ‘Gyotaku’ signature: a form of traditional Japanese method of printing fish, which has become an art form of its own. 

In order to retain the natural aroma, SABOR only use the freshest ingredients available in the market. All menu items are subject to change based on seasonal availability. Unexpected twists on textures, tastes, and presentations in the most enjoyable way.

This summer, Diego Guerrero created his new lunch menu that will start serving daily at Sabor Shanghai. In the first month, Sabor offers great weekday lunch and weekend brunch deals to all guests. Click on 'Read More' for a chance to win a free 2pax lunch set.

Starters include:

- Tomato Salad with Walnuts , Pickle Chili, Balsamic and Cherry Dressing

- Homemade Smoked Salmon Airbag with Horse radish Sour Cream

- Grilled Atlantic Octopus with Baby Potatoes and Mojo Verde

- Sauteed Bouchot Blue Mussels with Lemon Grass, Kaffir Lime Leaf, Chilli and Coconut

- Steak Tartare with Truffle Mayo and Fried Capers with a 30RMB top up

Mains include: 

- Confit Duck Leg Cannelloni with Mushroom Sauce and Manchego Cheese

- Porcini Creamy Rice with Pumpkin, Zucchini and Pumpkin Seed

- Pan-Seared Halibut with 'Romescu Sauce' and Asparagus

- Grilled Tenderloin with Cajun Fries and 'Choron Sauce'

- Roasted Suckling Pig with Pumpkin Puree and Hazelnut Pesto

- Char Grilled Chilean Wagyu Beef M7 with Chimichurri Sauce with 98RMB top up

Desserts include:

- Chef Signature Cheese Cake

- Seasonal Fruit Salad & Sorbet

Two courses are priced at 198RMB. Three courses are priced at 228RMB. The above prices are subject to 10 percent service charge.

For the month of July, two courses are available for 168RMB and three courses are available for 198RMB. There is no additional service charge. Add 30RMB for a soft drink, coffee or tea.

Starters include:

- Jamon Iberian Egg Benedict with Organic Egg, Spinach, Hollanddaise Sause and Sour Dough

- Salt Baked Argrntinian Red Prawns Salad with Green Salad, Cherry Tomato and Avocado

- Tomato Salad with Walnuts, Pickle Chili, Balsamic and Cherry Dressing

- Homemade Smoked Salmon Airbag with Horse radish Sour Cream

- Grilled Atlantic Octopus with Baby Potatoes and Mojo Verde

- Sauteed Bouchot Blue Mussels with Lemon Grass, Kaffir Lime Leaf, Chilli and Coconut

- Steak Tartare with Truffle Mayo and Fried Capers with a 30RMB top up 

- French Blue Lobster Benedict with Organic Egg, Avocado, Hollanddaise Sause and Sour Dough with a 118RMB top up

Mains include:

- Confit Duck Leg Cannelloni with Mushroom Sauce and Manchego Cheese

- Porcini Creamy Rice with Pumpkin,Zucchiniand Pumpkin Seed

- Pan-Seared Halibut with 'Romescu Sauce' and Asparagus

- Grilled Tenderloin with Cajun Fries and 'Choron Sauce'

- Roasted Suckling Pig with Pumpkin Puree and Hazelnut Pesto

- Char Grilled Chilean Wagyu Beef M7 with Chimichurri Sauce with a 98RMB top up

Desserts include:

- Chef Signature Cheese Cake

- Seasonal Fruit Salad and Sorbet

Two courses are priced at 248RMB. Three courses are priced at 288RMB. The above prices are subject to 10 percent service charge.

For the month of July, two courses are available for 218RMB and three courses are available for 248RMB. There is no additional service charge. Free flow coffee and tea are included. Add 188RMB for free flow red, white and sparkling wine.