[AD] Four Seasons Surf and Turf Summer Carnival

A Taste of Canada – Surf and Turf Summer Carnival

In partnership with the Consulate General of Canada, the Canadian Beef International Institute and qualified Canadian seafood companies, the Four Seasons Hotel Shanghai launched it's very first Canadian food promotion this summer. Menus from our Shintaro Japanese restaurant and Steak House restaurant present selective premium surf and turf dishes to all diners.

Canada is well recognized as one of the best places for producing beef thanks to its fresh air, clean water, cold weather and natural environment. Canada is famous for its grain fed beef that is flavored and tender.

Executive Chef Edward Mair has prepared a special a la carte menu with the three most popular beef steaks, namely tenderloin, sirloin and ribeye. Meanwhile, set menus priced at RMB 198* (2-course) and RMB 258* (3-course) are also available.

Steak House

Business hours: Tuesday to Saturday 5:30pm to 10:00pm.

For reservations: 021-6256 8888 ext. 1270

*Prices are subject to 15% surcharge

Not limited to the Steak House, Shintaro is also part of the carnival from July to September. Mixed with Japanese elements, Shintaro is offering Fanny Bay oysters and Canadian lobsters. Bred in a relatively warmer sea area, Fanny Bay oysters have a mild taste. As well as oysters, Canadian lobsters are extremely popular. Grilled with cheese and garlic, the nice teppanyaki smell evokes a mouth-watering response.

Shintaro

With additional RMB 108 on top of Shintaro's all you can eat menu,

you will enjoy two Fanny Bay oysters and half Canadian lobster.

Monday to Sunday 5:30pm to 10:00pm

For Reservations：021-6256 8888 ext.1290

Do not miss our summer carnival valid until September 30!

Images are from Four Seasons Hotel Shanghai and Canadian Beef International Institute.