If heading to the races and squeezing in with everyone else is too much work, celebrate Dragon Boat Festival by eating the iconic zongzi. Like mooncakes for Mid-Autumn Festival (but tastier and not re-gifted as often), this is the traditional snack for the holiday.
While countless regional variations exist, the foundation of these 'sticky rice dumplings' is glutinous rice packed around a savoury or sweet filling like pork belly or red bean, then wrapped with bamboo leaves.
Here's what you need to know...
Video by: Kong Tin Jun