
Tonight, Wednesday 21, pull up a barstool at the Portman Ritz-Carlton for a night of whiskey and chill with some of Shanghai's most badass bartenders. From 9pm till midnight, they'll each be mixing up their own signature Chivas cocktails for your sipping pleasure.
Eddy Yang
Tailor Bar, Second Moment, Above the Globe

The charismatic and China-famous bartender will be brewing up his CR Double Tea, a take on the popular East Asian mix of whiskey and green tea that involves Chivas Regal 12, green and black teas and red wine vinegar over crushed ice.
Cross Yu
E.P.I.C.

The main man at cocktail den E.P.I.C., Yu's serving his covetable Jalapeño Sour – Chivas Regal 12, mezcal, lime juice and agave that gets a spicy tropical kick from fresh pineapple juice and jalapeño pepper garnish.
Daniel An
Taste Buds Cocktail Palace, Shrine

The mind behind two stellar Shanghai cocktail bars, An is getting feisty with his Forgive My Sins cocktail - a tipple of Chivas Regal 12, Islay whisky, amaro, almond syrup, lemon juice and a bit of egg white to froth things up.
Carson Xie
The Nest

Head bartender of hip and stylish bar The Nest, Xie is giving a hard shake to his Prima Donna, a blend of Chivas Regal 12, ginger liquor, honey syrup, lime juice and dry cider brightened by fresh coriander.
Portman Ritz-Carlton Shanghai Centre 1376 Nanjing Xi Lu, near Xikang Lu. Wed 21. 9pm-midnight. Free.
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