[AD] Sabor Fusion Four Hands Dinner at Albero

Grand Kempinski Hotel Shanghai is glad to announce the exclusive Sabor Fusion Four Hands Dinner on the 16th of September. 

For one night only, Chef Alvaro of our signature Alvaro Spanish restaurant will be joined by Michelin starred chef Ivan Muñoz for an unforgettable culinary experience. One of Spain’s most talented chefs, Muñoz’s handling of traditional cooking techniques mixed with new cooking technology is revered the world over. Our very own Chef Alvaro hails from lively Barcelona and has worked in top restaurants across Spain prior to his appointment at the Grand Kempinski Hotel Shanghai.

The two chefs have created a stunning 8-course menu full of surprising delights only RMB 888net per person; from Mediterranean sardine toast with truffle honey, smoked eggplant cream, and manchego cheese; foie-gras cake with fruits, blueberry jam, and roast almonds; suckling pig with his roast skin, apple pure and fruit chutney, to slow cooked egg with Spanish crumbs and grass pea emulsion, and more!

This exclusive collaborative dinner is available for one night only and is limited to 50 seats, so book early to secure your spot for this once in a lifetime experience!

To book your seat, please call 021 3867 9196.

Date: September 16, 2017

Time: 18:30-22:30

Price: RMB 888net per person

Seats: 50 pax

Venue: Grand Kempinski Hotel Shanghai (2F) Albero Italian Restaurant 

SABOR FUSION FOUR HANDS DINNER

Tostada de sardina del mediterraneo, con miel de trufa, crema de berenjena asada y queso manchego

Mediterranean sardine toast with truffle honey, smoked eggplant cream, and manchego cheese

地中海萨丁鱼柳配面包吐司佐松露蜂蜜，茄子泥慕斯和曼切哥芝士

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Steak tartar de asadillo manchego

tartar asadillo manchego style

拉曼查牛肉塔塔

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Yogurt de morcilla

Spanishibérico black pudding yogurt

伊比利亚黑布丁

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Pastelde foie gras con frutas, gelatina de arandanos y almendra tostada （compartir）

Foie-gras cake with fruits, blueberry jam, and roastedalmonds (to share)

蓝莓鹅肝酱，配水果和杏仁 (分享)

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Huevo de corral a baja temperatura migas crujientes y emulsion de almortas

 Slow cooked egg with Spanish crumbs and grass pea emulsion 

西班牙温泉蛋配豌豆

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Taco de bacalao confitado en un guiso de sus callos, a la madrileña

Madrid style cod tripe stew 

马德里风味鳕鱼塔

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Cochinillo con su piel crujiente, pure de manzana y chutney de frutas

Suckling pig with roast skin, apple puree and fruit chutney 

脆皮乳猪，苹果泥和水果酱

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Bizcochode chocolate, parfait de vainilla, y helado de chocolate

Baked chocolate cake, vanilla parfait, and chocolate ice cream

巧克力蛋糕配香草帕菲，巧克力冰淇淋

Extract the QR code above or click the link below to book and receive a 100RMB discount.