[AD] The Oscars of Gastronomy returns to Shanghai

Date: September 2017 . 12th and 13th 

Location:  Shanghai international Convention Center

Opening Hours:  9:00am-6:00pm

www.sabor-fusion.com

Introduction/Aim

We hereby invite you to the 2nd edition of Sabor Fusion Shanghai Congress, which will be held in Shanghai International Convention Center, Shanghai from 12th-13th September, 2017. 

The aim of the Congress is to be a catalyst for gastronomic innovation in China through the chef interaction, creating a bridge between "Oriental" and "Western" culinary experts. Becoming Shanghai the capital of gastronomy during two days.

Venue

Shanghai International Convention Center 

上海国际会议中心.

Address: 2727 Bin Jiang Avenue, 

Pudong, Shanghai 

上海浦东滨江大道2727号

Speakers

Diego Guerrero 

DSTAgE, Sabor by Diego Guerrero.

2 MICHELIN STARS. 2 SUNS REPSOL. 

BEST RESTAURANT IN MADRID BY TRIPADVISOR.

Oriol Castro

Compartir and Disfrutar

ONE MICHELIN STAR 2 SUNS AT REPSOL GUIDE. 55ST AT WOLRD 50S BEST RESTAURANTS. (2017). NUMBER 29 ON THE TOP 100+ EUROPEAN RESTAURANTS 2017 BY OPINIONATED ABOUT DINING.

Paolo Casagrande

Lasarte

3 MICHELIN STARS. OUTSTANDING CHEF AT MARTIN BERASATEGUI (8 MICHELIN STAR CHEF AND WORLD NUMBER ONE IN TRIP ADVISOR).

Paul Pairet

ULTRAVIOLET

TWO MICHELIN STARS. NO. 24 IN THE WORLD 2015 THE WORLD'S 50 BEST RESTAURANTS NO. 3 IN ASIA & THE BEST RESTAURANT IN CHINA 2015 ASIA’S 50 BEST RESTAURANTS

Fran Agudo

TICKETS

ONE MICHELIN STAR. Nº 25 THE WORLD BEST 50 RESTAURANTS 2017. 3 SUN BY REPSOL GUIDE.

Josean Alija

Nerua, Guggenheim Bilbao

TWO MICHELIN STARS. 3 SUNS IN THE REPSOL GUIDE. 56ST AT WOLRD 50S BEST RESTAURANTS. (2017).

Stefan Stiller 

TAIAN TABLE

ONE MICHELIN STAR.

Tony Botella

ESCUELA DE COCINA AL VACÍO

VACUUM COOKERY SCHOOL FOR PROFESSIONALS. TBTC

Ivan Muñóz

CHIRÓN

ONE MICHELIN STAR. ONE SUN BY GUIA REPSOL.

Willy Trullas

EL WILLY GROUP

ASIA'S BEST 50 RESTAURANT 2012. BEST MEDITERRANEAN. BEST RESTAURANT OF THE YEAR. CHEF OF THE YEAR

Pol Garcia 

CONSULTING CHEF AT LA MAISON. EXECUTIVE CHEF AT FOODLAB. CREATIVE DIRECTOR OF SABOR FUSION SHANGHAI. FOUNDER OF POP SECRET.

Aitor Olabegoya

GASTROJOY

 11 IN “101 BEST RESTAURANTS IN ASIA”. MOST RECOMMENDED RESTAURANT. RESTAURANT OF THE YEAR .

Carlos Sotomayor

elEfante

READER’S CHOICE AWARD FOR OUTSTANDING MEDITERRANEAN RESTAURANT AND CHEF OF THE YEAR CHOICE

Juan Campos 

RAW eatery and wood grill. 

Malabar

BEST NEW RESTAURANT OF THE YEAR AND NEW CASUAL DINING RESTAURANT OF THE YEAR.

Ruben Arnanz

VILLENA

ONE MICHELIN STAR

Julio Gomez

TOMATITO

SPANISH RESTAURANT OF THE YEAR. BEST TAPAS

Jason Oakley 

Coquille & Scarpetta

BEST FRENCH RESTAURANT . RESTAURANT OF THE YEAR. BEST BISTRO. BEST FRENCH RESTAURANT OF THE YEAR

Eduardo Vargas

Colca, Azul

BEST PERUVIAN RESTAURANT

Edgar Herdez

Tepito

CHEF/RESEARCHERS FOR THE “DICCIONARIO ENCICLOPÉDICO DEL ESTADO DE COLIMA”. BEST MEXICAN RESTAURANT

SABOR FUSION SHANGHAIROUND TABLE SPEAKERS

Brian Tan

HoF

PERSONALITY OF THE YEAR. INFLUENCER BY MINISTRY OF ENVIRONMENTAL AND FOOD AT COPENHAGEN WORLD FOOD SUMMIT 2017

Harauld Sextus

Shanghai Bakery

BRINGING THE DESIGN TO THE NEXT LEVEL: TASTE.

Camden Hauge

Egg

FOOD PERSONALITY OF THE YEAR. BEST CAFE. 

Kelley Lee

Boxing Cat. Brewery. Liquid Laundry. Lil Laundry.  Cobra Lily. Cantina Agave. Sproutworks

READERS’ CHOICE, BEST VEGETARIAN FRIENDLY. HONORABLE MENTION. AUSTRALIA INTERNATIONAL BEER AWARDS – BRONZE MEDAL WINNER.  BEST LATIN AMERICAN. BEST MEXICAN. BEST LATIN CUISINE. BEST BEERBEST BREWERY.

Alex Bitterling

Thought For Food's (Octave's family-friendly restaurant)

BEST INTERIOR DESIGN. BEST LIFESTYLE SPACE. BEST NEW RESTAURANT OF THE YEAR.

First Floor

Auditorium

Media 2016

The first edition of the most important international chef congress in China, Sabor fusion Shanghai appeared in the main media channels in China: China Daily, CCTV, QQ, 163, TV189 and Sina. (Total impacts: 98.863.379, Total value: 447.000 €)

In Spain, SABOR FUSION SHANGHAI appeared in: El Pais, La Vanguardia, Agencia EFE or Spanish institutions (Total impacts: 8.1225.576, Total value: : 183.760 EUR

Media 2017

This edition we will have a special area for media interviews and Questions and Answers for all our chefs.

With 14.000 visitors estimated, 3.950 sqm, 80 booths, professional chefs, HORECA professionals, hotels managers and food and beverage professionals come to the congress to learn and enjoy the amazing world of International gastronomy innovation.

Food Market

During the Congress, visitors can enjoy a food festival where 8 of the best chefs in Shanghai will showcase their most popular restaurants dishes, cocktail / other spirits. 

Tickets are available for all public and they can be purchased separated from the congress tickets at the Price of 200 rmb per 4 food/drink tickets. 

With restaurants like Malabar, TOMATITO, Sabor or La Maison, Shanghai Mama, Navidul, Freixenet among others.

Sabor Fusion Week

SFW, presented by SABOR FUSION SHANGHAI, provides an opportunity to showcase Shanghai restaurant’s cuisine, and highlight their best creations.

 

SABOR FUSION SHANGHAI will count with 20 of the best Shanghai restaurants.  

SFW will work together with Estrella Damm and Chope platform for the best booking service and promotion.

El Willy, Pirata, Commune social, RAW, SABOR, CUIVRE, ELEFANTE, La Maison, COLCA, Octave, Cobra Lili, Wujie, Albero Spanish restaurant, Acqua Italian restaurant, Jinlu, Yongfu Elite and more…

Congress Information

Location: Shanghai international Convention Center; 2727 Bin Jiang Avenue road, Pudong, Shanghai

Date: 12-13 September

Opening Hours: 12-13 September  9:00am-6:00pm

Fusion Market: 12–13 September 11:00am-6:00pm

 

Tickets are available in the official wechat account 

4 Tickets Food Market: 200 RMB

Visitor Tickets: 300 RMB

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