Economic inequality was a major theme at last week's World Economic Forum. A fundamental form of inequality is in access to quality food.
Oxfam International, as part of their ongoing efforts to inform and fight global hunger, has assembled a "Good Enough to Eat" food index. The index combines measures of undernourishment, food affordability, diversity and quality of food, and diet-related health outcomes.
Here is a map of Oxfam's results. The darker red a country is, the worse it scored on the combined index:
The highest scoring countries were all in Europe, except for Australia. The United States came in 21st, dragged down by high rates of diabetes and obesity.
The lowest ranked countries were predominantly in Africa. Chad was the lowest ranked of the 125 countries for which full data were available, followed closely by Angola, Ethiopia, Madagascar, and Yemen.
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