【11.11 - 11.15】30% off discount on the restaurant food menu 7折优惠

Get to know more about the Modernista Restaurant...

Since Modernista open almost four years ago, bar and restaurant always shared the same space.

Now, to celebrate our fourth anniversary, we have decided to take our the Modernista´s food experience one step further, in a fully remodeled, incredible cozy and stylish new dinning space.

The dishes are inspired in the delicious, innovative and warm hearted southern European food that best represents Modernista´s style. The chef, Luis Wei, who along the years has carefully learned his skill from renowned Catalan chef Jordi Valles, formerly Chef de Cuisine at Agua Restaurant, has designed menu in which gourmet meet skills and precision for an unique dining experience.

Come to enjoy the great food and atmosphere of our new space, and cheers with us for the success of our new born restaurant!

摩登尼斯塔已经快4年了，过往就如大家熟悉的，餐厅、酒吧都在同一个地方。为了庆祝我们的四周年店庆，我们决定把摩登尼斯塔西餐厅变得更专业、为大家服务得更好。

现在的西餐厅位于摩登尼斯塔原址，与平常乐队演出的酒吧大厅独立分开，经过改修后环境依样复古但更为舒适.

餐厅主理地中海风格美食，既保留欧陆式家乡菜窝心温暖的美味，同时不忘研发创新的混合菜式。

星级主厨Luis Wei曾于Agua西班牙餐厅工作七年，师承加泰罗尼亚名厨Jordi Valles。匠心独运，独家设计的菜单绝对期待。

TUNA TATAKI

微熏金枪鱼刺身

Tuna marinated with ginger soya sauce, lightly seared and served with mascarpone, onion and wasabi sauce

香姜酱油腌生切金枪鱼，伴马斯卡普尼奶酪，圆葱与日本芥末酱

SHRIMPS A LA BOQUERIA

波盖利亚香煎大虾

Spanish style panfried shrimps with garlic, parsley sauce and red chilli peppers

西班牙蒜香煎大虾,拌欧芹酱与红椒

ADVOCADO NEST

牛油果鸟巢沙拉

Avocado filled with crab paste, topped with caviar and served with asparagus and green beans salad

牛油果酿蟹肉酱，配鱼子酱，鲜芦笋与荷兰豆沙拉

HERB SPICED LAMB MEDALLIONS

慢食主义香草羊腿

Slow cooked lamb leg with dill yogurt sauce, red pepper and fennel root puree with cherry tomato

低温烹制羊腿,配酸奶酱,洋葱,红椒,茴香根与樱桃茄

MARINATED PORK BELLY

地中海风味煎猪肉

Marinated and panfried pork belly and artichoke hearts served with green salad and roasted baby potatoes

嫩煎鲜猪肉伴朝鲜蓟花芯,配烤迷你薯球,鲜蔬沙拉

SALMON ENROBE

鲑鱼别恋

Marinated salmon wrapped in smoked bacon with pesto,sweet green peas, red pepper puree and chicken sauce

烟熏培根卷香腌鲑鱼，配意大利青酱，荷兰豆，红椒与鸡肉高汤

ARROS NEGRE A LA SEPIA

西班牙海鲜黑饭

Black ink rice with squid and catalan style garlic mayonnaisse

风味海鲜黑饭，伴鲜墨鱼，加泰罗尼亚蒜香酱

SEASONAL HOMEMADE RAVIOLI

手工意式芝士饺

Homemade ravioli stuffed with pumpkin, ricotta and walnuts with sage and pumpkin cream

秘制意式饺子,酿里科塔奶酪,南瓜,核桃,伴草本南瓜奶油

THE CHEF ́S PUMPKIN SOUP

星级厨师南瓜浓汤

Pumpkin soup with balsamico vinegar, onion and pesto drops

经典南瓜浓汤,拌意大利黑葡萄醋,洋葱与意大利青酱

FOREST SOUP

蘑菇的森林

Mushroom soup with potato and chicken broth and blue cheese emulsion

香浓蘑菇汤,拌马铃薯,鸡肉高汤与蓝奶酪

SPANISH TORRIJAS A LA NARANJA

西 · 多士

Torrija with almond and orang cream

西班牙鲜奶鸡蛋炸多士，伴杏仁香橙奶油

FONDANT AU CHOCOLAT

心太软

Chocolate fondant with a hint of pesto, pear and red fruit bites

巧克力软心蛋糕，酿意大利青酱，伴意式什果连珠