MODERNISTA 4TH YEAR ANNIVERSARY
SPECIAL 30% OFF RESTAURANT ALL WEEK!
Long time has passed since we first open Modernista as a small bar in the middle of Beijing´s traditional hutongs.
This week, we want to celebrate our birthday, offering a week full of marvelous events by some of the best performers in the city! Get ready for Moonglow Burlesque´s James Bond cabaret on Thursday and Friday, The Hot Club of Beijing on Wednesday, Mademoiselle et son Orchestre and our new favorite DJs, Vintage Future, on Saturday.
Besides, this Sunday sees our new Afternoon Jazz Series featuring Hideaki Tokunaga Japanese Jazz Trio, and our event team has prepared the most crazy Greek toga party ever for Drink & Draw tomorrow.
In our kitchen, everything seems to be cooking, and special offers on food will be running all week. You can enjoy a special anniversary 30 % off discount in our delicious restaurant food, from Wednesday to Sunday. Also, this week we also present our new brunch winter menu. Get a 25% off in your Sunday brunch if you make your reservation before Friday!
Have a happy anniversary : )
Modernista Team
摩登尼斯塔4周年店庆
整周优惠大放送：餐厅7折优惠
四年过去了，摩登尼斯塔已经不再是你们印象中那个胡同的小酒馆了……我们的地方越来越大，活动演出也越来越好了。
为了庆祝四周年店庆，我们会为大家带来以下所有的精彩演出及诚意优惠：
本周四、周五，月光之城007占士邦复古歌舞秀；周三复古摇摆之夜＋北京热浪俱乐部；周六，法国大小姐乐队及我们的新欢DJs……
这周日也将会是我们周日爵士演出系列的开始，日本爵士三重奏；还有我们的年度派对：希腊长袍诸神派对也将在明天晚上携手前卫绘画工作室一起疯狂吧！
希腊音乐演出、希腊传统美食菜单，势要给你重现古希腊的文明风采及精神瑰宝！
而我们的餐厅为了庆祝这周的狂欢，也特意送出7折的大优惠。从周三－周日，提前约定你就能享受7折的实打实大优惠啦！
还有这个周日，我们的冬季早午餐新菜单也将面世登场！本周五前提前预订桌子还能享受75折优惠哦！
希望你们能跟我们一起度过一个非常愉快的店庆周！
摩登尼斯塔团队
Modernista Restaurant
Every Tue - Sun / 每周二 - 周日
6 pm - 11:30 pm / 晚上6点 - 11点
13691425744
modernistabj@yahoo.com
Get to know more about the Modernista Restaurant...
Since Modernista open almost four years ago, bar and restaurant always shared the same space.
Now, to celebrate our fourth anniversary, we have decided to take our the Modernista´s food experience one step further, in a fully remodeled, incredible cozy and stylish new dinning space.
The dishes are inspired in the delicious, innovative and warm hearted southern European food that best represents Modernista´s style. The chef, Luis Wei, who along the years has carefully learned his skill from renowned Catalan chef Jordi Valles, formerly Chef de Cuisine at Agua Restaurant, has designed menu in which gourmet meet skills and precision for an unique dining experience.
Come to enjoy the great food and atmosphere of our new space, and cheers with us for the success of our new born restaurant!
摩登尼斯塔已经快4年了，过往就如大家熟悉的，餐厅、酒吧都在同一个地方。为了庆祝我们的四周年店庆，我们决定把摩登尼斯塔西餐厅变得更专业、为大家服务得更好。
现在的西餐厅位于摩登尼斯塔原址，与平常乐队演出的酒吧大厅独立分开，经过改修后环境依样复古但更为舒适.
餐厅主理地中海风格美食，既保留欧陆式家乡菜窝心温暖的美味，同时不忘研发创新的混合菜式。
星级主厨Luis Wei曾于Agua西班牙餐厅工作七年，师承加泰罗尼亚名厨Jordi Valles。匠心独运，独家设计的菜单绝对期待。
TUNA TATAKI
微熏金枪鱼刺身
Tuna marinated with ginger soya sauce, lightly seared and served with mascarpone, onion and wasabi sauce
香姜酱油腌生切金枪鱼，伴马斯卡普尼奶酪，圆葱与日本芥末酱
SHRIMPS A LA BOQUERIA
波盖利亚香煎大虾
Spanish style panfried shrimps with garlic, parsley sauce and red chilli peppers
西班牙蒜香煎大虾,拌欧芹酱与红椒
ADVOCADO NEST
牛油果鸟巢沙拉
Avocado filled with crab paste, topped with caviar and served with asparagus and green beans salad
牛油果酿蟹肉酱，配鱼子酱，鲜芦笋与荷兰豆沙拉
HERB SPICED LAMB MEDALLIONS
慢食主义香草羊腿
Slow cooked lamb leg with dill yogurt sauce, red pepper and fennel root puree with cherry tomato
低温烹制羊腿,配酸奶酱,洋葱,红椒,茴香根与樱桃茄
MARINATED PORK BELLY
地中海风味煎猪肉
Marinated and panfried pork belly and artichoke hearts served with green salad and roasted baby potatoes
嫩煎鲜猪肉伴朝鲜蓟花芯,配烤迷你薯球,鲜蔬沙拉
SALMON ENROBE
鲑鱼别恋
Marinated salmon wrapped in smoked bacon with pesto,sweet green peas, red pepper puree and chicken sauce
烟熏培根卷香腌鲑鱼，配意大利青酱，荷兰豆，红椒与鸡肉高汤
ARROS NEGRE A LA SEPIA
西班牙海鲜黑饭
Black ink rice with squid and catalan style garlic mayonnaisse
风味海鲜黑饭，伴鲜墨鱼，加泰罗尼亚蒜香酱
SEASONAL HOMEMADE RAVIOLI
手工意式芝士饺
Homemade ravioli stuffed with pumpkin, ricotta and walnuts with sage and pumpkin cream
秘制意式饺子,酿里科塔奶酪,南瓜,核桃,伴草本南瓜奶油
THE CHEF ́S PUMPKIN SOUP
星级厨师南瓜浓汤
Pumpkin soup with balsamico vinegar, onion and pesto drops
经典南瓜浓汤,拌意大利黑葡萄醋,洋葱与意大利青酱
FOREST SOUP
蘑菇的森林
Mushroom soup with potato and chicken broth and blue cheese emulsion
香浓蘑菇汤,拌马铃薯,鸡肉高汤与蓝奶酪
SPANISH TORRIJAS A LA NARANJA
西 · 多士
Torrija with almond and orang cream
西班牙鲜奶鸡蛋炸多士，伴杏仁香橙奶油
FONDANT AU CHOCOLAT
心太软
Chocolate fondant with a hint of pesto, pear and red fruit bites
巧克力软心蛋糕，酿意大利青酱，伴意式什果连珠
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