A reason to be happy despite the cold and foggy weather is that there's never a shortage of holiday spirit in this city! It's the time of the year when Thanksgiving dinners begin popping up all across town. If you are planning on preparing your own, whether a family gathering or a big dinner party, don't miss out on this Sunday's Farm to Neighbors' Thanksgiving farmers market. We've got great things in stored for your holiday grocery shopping.
对北京的美国人而言，这又冷又雾霾的天里至少有一点是值得高兴的，就是京城从来不缺过节的气息。每到这时候，许多西餐厅都纷纷推出感恩节特餐，提醒人们相聚盛欢的日子又到了。如果你打算在家里准备大餐，不管是为全家还是跟朋友相聚，都不要错过本周日从农场到邻居的感恩节市集，我们有特别地道的东西专门为你准备！
Not a proper Thankgiving without a Rager Pie!!!
没有狂聚派就不是真正的美国感恩节！
Rager Pie started in the Ragerhaus kitchen back in 2012 after 3 years of Thorsgiving Ragers when people began begging for more of our delicious pies. What was initially supposed to be a way to spread the rage between friends, accidentally got picked up by the Beijing media and grew faster than anticipated.
狂聚派——始于在北京连续三年的感恩节狂聚，朋友们纷纷哀求美国德州人Wilson Hailey给他们做派，于是2012年Wilson终于买了个大烤箱创立了Ragerhause厨房。本来应该只是朋友之间分享狂聚的烹饪实验，居然被北京杂志媒体当真起来，因此狂聚派便以惊人的速度膨胀。
This Sunday, Rager Pie will be sharing with us their signature pumpkin, pecan and apple pies, all made with organic pumpkin, apples and whole-wheat flour.
这周日，狂聚派将与我们分享他们家经典的三款派：“新鲜手锤南瓜派”、“长寿果与核桃杂交派”和“老式苹果派”，其中南瓜、苹果和全麦面粉都是有机的。
Last time, when they brought 2 pies to the market to "test-out" Farm to Neighbors' shoppers palate, the pies practically evaporated from the dish among yelps and gasps of "OMGs" and "WHERE CAN I GET MORE???". Well, your wish is our command! This time, we really bring them to you!
上次，Wilson拿了两张派来市集上给大家“试试口味”，结果在一阵外国人的惊呼中派很快被消灭，Wilson带来的狂聚派菜单也瞬间被抢空，令他当场傻眼。所以，这周日他有备而来，你们尽管放马过来！
Bonne Nani homemade French jams
Bonne Nani的手工法式果酱
Don't you dare let those buttery dinner rolls go without some real fruit jams! Bonne Nani's homemade French jams are made from the freshest ingredients and seasonal fruits according to Caroline Nath's French Grandmother's recipes. The ingredients are sourced from local organic producers whenever possible, and the jams are inspired by the preventive medicinal properties of Chinese and Indian traditional seasonal recipes. They are also healthier than most store-bought jams as Nath only use half of usual sugar quantities and no pectin. Expect uniquely rich and spicy flavors, such as Orange-Cardamon Marmelade, Pear-Lemon-Lime-Goji berries, Pear-Ginger, Pear-Vanilla and more!
感恩节的早晨，一杯热腾腾的咖啡配上香浓的奶油面包，怎么能没有果酱？由Caroline Nath女士手工制作的Bonne Nani法式果酱，是按照她自己的法国奶奶传承的古老方式做的，用得是本地当季尽量有机的水果，并且使用比一般市面上卖的果酱少一半的糖制作的健康果酱。她的果酱灵感来自中国和印度古老传统预防和加强免疫力的食材和香料，你将尝到许多馨香浓烈的味道，如：橙子豆蔻，梨子柠檬青柠枸杞子，梨子姜，梨子香草和更多令人陶醉的种类。
Kitchen Collective's home-smoked ham
Kitchen Collective自家研制的火腿
Why get imported ham when you can buy fresh ham smoked with love right from your local community? Not to mention the pork is sourced from small local farms that allow their pigs to roam free. Kitchen Collective, who brings us their popular Charlie's bacon every week, will be smoking up some ham for this Sunday especially for the Thankgiving tradition.
当你吃过来自澳大利亚的Kitchen Collective夫妇用小型农场散养的猪肉在北京自家新鲜熏烤出炉的火腿，你就不会再想买超市里进口的品质一般的火腿了！Kitchen Collective的手工腌制“查理的培根”一直是我们市集上最受欢迎的产品，这周日为了配合感恩节餐桌上的传统，Kitchen Collective已经在家开始熏火腿，周日好让你们带回家。
Braised pasture-raised pork belly ON THE HOUSE!
远谷庄园特别招待——秘制烧肉
本周日开始，只要来老摩酒吧吃用市集上的新鲜食材做的早午餐，就送一小碟由远谷庄园自家农场散养的黑猪做成的秘制烧肉。很多朋友尝过都对这香而不腻的肥美五花肉赞不绝口！每周数量有限，招待完为止。
Weekly market offerings:
市集上每周都有:
Other staples on the market include: organically-grown vegetables from Chunnixiang Ecological Farm, Tibetan yogurt (great for making dips and add to dessert recipes), A-liang's rice wine (perfect post-dinner sweet drink to promote digestion), artisanal French cheese, organic Yunnan high-mountain teas, apples, apple chips, and lotion bars!
来自春泥香生态农场的新鲜蔬菜、来自高原自由放牧的牦牛奶，来到北京用传统工艺制作而成的藏式酸奶、阿莲妈妈的传统米酒、布乐的手工法式奶酪、茶农茶心的云南高山古树茶，和当季苹果和最受欢迎的苹果干。本周还有护肤膏噢！
什么时候？在哪里？WHEN & WHERE?
November 23, 12 - 6 PM
Modernista
Baochao Hutong #44!
11月23日（周日）12PM － 6PM
Modernista
宝钞胡同44号
To learn more about the products on the market, please reply: "bacon", "rice wine", "yogurt", "soap", "cheese", "lotion" or "egg" for more details.
了解市集上其他产品，回复关键字：“培根“、“米酒”、“酸奶”、“奶酪”、“肥皂”、“护肤膏”和“鸡蛋”得到更多信息。
Farm to Neighbors was started by Erica Huang, who believes in the nurturing and healing potentials of natural foods for the well-being of our mind and body. Before, she chased after the Beijing organic farmer’s market every week which was far and inconvenient to get to. When she realised he neighborhood is long overdue for having it's own farmer’s market, she started her own. Every Sunday at Modernista, Farm to Neighbors was created to serve the local community by providing easier access to better quality foods. Find out more about our hours of operation and what fresh goods will be available each week, please follow: farm2neighbors
关于“从农场到邻居”： 黄莉莉深信吃来自大自然无污染的食物对我们的身体和心情具有滋养和医治的能力。之前，黄莉莉为了买菜每周末奔波于北京不同的有机农夫市集，她发现鼓楼区缺 乏一个走路或骑自行车就能到的有机菜市场。“从农场到邻居”的想法因此萌芽，希望为鼓楼的居民服务，让这里的朋友们更方便取得本地品质安全的生态食品。了 解更多以及提前得知“从农场到邻居”的时间和菜品消息，请关注微信 farm2neighbors