【 THU 周四 11.30】COCKTAILS 20 RMB OFF, LAST DAY! 欢乐时光：招牌鸡尾酒特价！

THURSDAY

ARE YOU CURIOUS ABOUT... 

MODERNISTA HOUSE COCKTAILS?

GET TO KNOW THEM!

WHILE ENJOYING

20 RMB OFF

THE ORIGINAL PRICE

TODAY FROM 7 TO 9 : 30PM

独门招牌鸡尾酒

欢乐时光：7点到9点半

一律减20！

SO...

WHAT IS INSIDE?

WHY THEY ARE CALLED LIKE THAT?

WHAT'S THE HISTORY BEHIND THEM?

MODERNISTA'S GIMLET

摩登吉姆雷特

Gimlets are a drink that has always intrigue us. So simple, yet so much controversy around it, referring to the use of one or another lime derivate: fresh lime, lime peels, artificially lime flavored stuff.... The fact is that you never know what you are going to get when you order one, and that's already a lot of fun. Dressed with that, we decided to go on our own exploration of the drink until we found a pretty complicated, yet also pretty satisfactory mix which has enough character to call it our own. Wanna try?

LOLITA

紫禁之师

Sweet, spiced, and unexpectedly strong, Lolita is looking innocent but needs to be handle well enough not to go up fast to your head. Made with a very classic and bodily French blend of XO Cognac and fresh pear, it hides also a hint of Caribbean All Spice Pimento Dram Liquor and our homemade Cinnamon syrup, plus some Tonic Bitters to balance the sweet mix. 

DEATH IN THE AFTERNOON

(HEMINGWAY REVISITED)

迷幻蜻蜓三号

When we first tried this cocktail, meaning we follow the original recipe that Hemingway wrote for it, we almost choked and thought: One, this guy was a drunk and a crazymen... and, two: people at that time really did not drink the same way we do now. While reviewing in amazement the drinking standards from the past, we decided that we couldnt pass on this, but that most clients would hate us if we would serve it as it was. So we tried adding some refreshing crushed iced and fresh pineapple to blend in the flavors of the dry bubbly and the absinthe, making the legendary tipple a bit more of the taste of today's palates and voila, here you get our revisited Death in the Afternoon!  

LITTLE VENICE

紫禁之师

Something sweet, something strong, something fragant... We wanted to have in our menu a simple rum fix, but with an European twist. We wanted to use Venezuelan rum, and it came to our minds that the Latin American country was named that way after the Italian city of Venice, as the territory reminded the first colonizadores of it. That's how Italian Basil came in our minds to fit in perfectly the intercontinental match, and that's how our Little Venice was born!