
Indonesian cuisine comes from a mixture of Middle Eastern, Indian, Oriental & Western culture.
The chicken skewers wrapped in honey are slowly roasted on the fire, for which the skin is crispy, while the meat inside is still tender and juicy! It tastes more delicious with a special sauce.

Indonesian people have always been good at using various spices. After juiced, the shallots are used to marinate the beef, making it becomes more tender and savorier. When finishing the stir fry, top with crunchy French fries.

As the name suggests, it is made of turmeric as the main spice, not only for its aroma, but also to make the rice golden. In India and Indonesia, golden yellow also symbolizes wealth and good fortune. The rice is usually made into a triangle shape, surrounded by a large chicken thigh and some green vegetables. Tasting more than one cuisine at one time is possible here!

Indonesia's unique capers and fresh seafoods, such as shrimp, shellfish and meatballs, are made into a pot of thick soup, spicy and sour, very refreshing and appetizing.

A salad made with mashed potatoes, eggs and milk, tasting mellow and smooth, and it melts in your mouth without notice!

Besides those dishes mentioned above, Here you can also enjoy Arab world-influenced grilled, non-pork dishes together with food brought by Chinese traders like crispy fried tofu and native flavors such as tamarind palm sugar chicken wings, and drink a very western but very classic Indonesian avocado coffee!
Pandan with 2 branches, one in Yuexiu & one in Tianhe, has been in operation for 18 years, making us one of the most trusted restaurants in Guangzhou by foreigners and locals alike. And having received Michelin awards for 3 straight years, you will surely enjoy your meal in Pandan!

Adress:
Pandan Indonesian
• China Plaza 4th floor, Yuexiu district
越秀区中山三路中华广场4楼
• Happy Valley Mall 8th floor, Tianhe district
天河区马场路太阳新天地8楼
Hope you have a good time~

