Three reasons why seafood lovers are craving for those oysters!
在中国人中，有一个极其普遍的现象，那就是：他们真的超爱海鲜。
你知道吗？中国人人均每年都会吃掉45公斤左右的海鲜！而且这个数字正在逐年升高。像生蚝和贻贝这些昂贵产品，则是中国人狂热追逐的“明星”，这两种产品的消费以每年20%的速度不断增长。
There is one thing that is obvious about Chinese people: they do love seafood.
Did you know that they eat around 45 kilograms every year? And this figure keeps getting higher. Expensive products, like oysters and mussels, are the heart of this frenzy since China’s consumption of those two products increase by 20% every year.
中国人目前正在寻找优质又高端的海鲜产品，准确的说，正是像Prat-Ar-Coum生蚝那样的产品。
Chinese people are now looking for some exquisite products with a premium quality, exactly like the Prat-Ar-Coum oysters.
直运自欧洲最西端的布列塔尼，这款生蚝绝对能满足中国海鲜狂热者的味蕾。
Directly coming from Brittany, the Western pointy end of Europe, this product will surely satisfy the palate of those in China who crave to eat some.
想想都知道，这些漂亮的灰色小生物吃起来有多棒！今天，JJGlobal就从以下三点原因入手来跟大家介绍一下：
- 大奖
- 水土
- 秘诀
You may wonder how those beautiful little grey creatures are so exceptional. The answer lies in a combination of 3 main reasons that JJGlobal is going to introduce you today:
- their rewards,
- the terroir,
- their know-how,
也正是由于这几点，Prat-Ar-Coum生蚝成为了法国当之无愧的珍馐美味。
Thanks to those elements, Prat-Ar-Coum is without a doubt an example of French gastronomic excellency.
1- 获奖无数，广受好评的产品
1- Rewarded and praised products
Prat-Ar-Coum的生蚝曾屡次在巴黎农展会上举行的法国巴黎农业大赛斩获大奖，这是法国农业领域最著名的展会，也是含金量最高的奖项之一。
Prat-Ar-Coum浅凹生蚝：2014年银奖
Prat-Ar-Coum hollow oyster: Silver Medal in 2014
Their oysters received several medals in the famous Concours général agricole at Salon de l’Agriculture in Paris fair. It is one of the most famous and highly esteemed contest in the French agricole field:
Prat-Ar-Coum特级浅凹生蚝：2015年银奖
Prat-Ar-Coum special hollow oyster: Silver Medal in 2015
由于持之以恒的辛勤工作和对高品质的一贯追求，Prat-Ar-Coum总是被当做一个可靠的合作伙伴，也是许多知名餐厅和大厨指定的供货商。
Thanks to its hard work and constant pursuit of excellence, Prat-Ar-Coum is proud to count many famous restaurants and chefs among its most loyal customers.
Prat-Ar-Coum扁平生蚝：2015年金奖
Prat-Ar-Coum flat oyster: Gold Medal in 2015
-巴黎的高档海鲜餐厅如Prunier（位于巴黎16区）和Le Divellec（位于巴黎7区）长期以来都一直在Prat-Ar-Coum订购生蚝。
- High-brand restaurants specialized in seafood like Prunier (Paris XVIe) and Le Divellec (Paris VIIe) have been convinced by the Premium Quality of Prat-Ar-Coum oyster for a long time.
- 同样的，三星大厨Guy Savoy也已经和Prat-Ar-Coum建立了长达35年的信赖关系，他位于巴黎钱币博物馆的餐厅（巴黎6区）于2002年摘得米其林三星，非常荣幸，这里餐桌上的生蚝全都来自Prat-Ar-Coum。
Yvon Madec和法国大厨 Guy Savoy
Yvon Madec and the French Chef Guy Savoy.
- In a similar way, the Chef Guy Savoy has established a relationship of trust with the company for more than 35 years. His restaurant at Monnaie de Paris (Paris VIe), rewarded by a third star on the Michelin Guide in 2002, is proud to display oysters from Prat-Ar-Coum on its menu.
2-陆地与大海相连的法国风水宝地
Land and sea combined to create a true French Terroir
Madec家族将农场建在了安贝尔（the Abers），这里是著名的布列塔尼峡湾地区。延伸进陆地的海湾和入海的河流在此交汇，为农场带来了优质水源。
The Madec family established their farms in the Abers, which is known as the Breton Fjords, branches of the sea which penetrate into the lands and allow the confluence of the ocean and fresh river water.
伴随着每天的潮起潮落，两种不同的水流在安贝尔缓缓交融着，由此带来的大量的浮游生物和寡核苷酸滋养着这里的生蚝，让它们一天天茁壮成长着。
Twice a day along with the tide, a slow natural mixing between those two kinds of water happens in the Abers. It carries an important mass of plankton and oligo elements essential to the growth of oysters.
这里的水土为生蚝赋予了独一无二的滋味。碘化的味道，入口后的榛果味和唇齿留香的时长，无疑都是安贝尔为Prat-Ar-Coum刻下的专属印迹
This terroir brings a unique taste to its oyster. Its flavors iodized, its taste of hazelnut and its length in mouth, Abers are without a doubt the signature of Prat-Ar-Coum.
3-世代相传的养蚝秘诀
3- An authentic oyster farming know-how
Prat-Ar-Coum公司拥有分布于不同地方的优质生蚝养殖场超过100公顷，分别位于：
- 布雷斯特海湾（55公顷）
- 莫尔莱海湾（25公顷）-深水养殖场
- 菲尼斯特北岸的安贝尔(Benoît and Wrac'h)
The Prat-Ar-Coum company owns an exceptional domain stretching over 100 hectares spread over:
- Brest Bay (55 ha),
- Morlaix Bay (25 ha) - with deep water farms -
- and Abers (Benoît and Wrac'h) in the northern coast of Finister.
Yvon Madec根据生蚝的大小和他们期望的蚝肉内容调整着他的养殖方式。正是这样，他决定将生蚝们从一块养殖场移到另一个养殖场，从河口移到安贝尔底部。
Depending on the oyster size and of their desired meat contents, Yvon Madec adapts his farming methods. He decides to move the oysters from park to park, from estuary to the bottom of abers.
Les Moines在安贝尔的生蚝养殖场
Les Moines at the Aber Wrac’h oyster park
这样分散的养殖场让Prat-Ar-Coum能够：
- 根据每个养殖场的不同特色，提供多种多样的生蚝
- 确保生蚝不会长得过快，因为快速的水流会带来过多的养料
- 使企业避免卫生或生态问题带来的风险
This scattering allows Prat-Ar-Coum to:
- offer a wide range of oysters since each site has its specificity
- make sure they do not grow too fast, since too much current brings too much food.
- protect the company in case of sanitary or environmental disaster
布雷斯特海湾的深水扁平蚝养殖场
Deep water fields for flat oyster in the Brest Bay.
如果您也对Prat-Ar-Coum这些别具特色的高品质生蚝感兴趣，您可以通过+86 21 3122 2061联系JJGlobal的销售团队了解更多信息哦！
If you are convinced by the exceptional features of the Prat-Ar-Coum oyster, you may contact JJGlobal Sales Team at the following number : +86 21 3122 2061
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