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The First Imported Premium French Ham in China
Brocéliande is a delicate and tender ham made from pigs born and bred in Brittany in the west of France. Brocéliande ham is cooked using only the pig's hind legs. Their traditional and unique processing technology carefully removes the bones, tendons, and excess fat. Then, the pork is slowly cooked in a vegetable broth with carrots, beets, acerolas, and more for 12 hours.
So today we will give you some recipes with which you can discover the delicious French ham’s taste! Ready? Let’s move on to the dinner table!
国内首个法国原装进口高品质熟肉火腿品牌
布瑞林选用的是法国西部布列塔尼出生的猪，小猪在天然健康的布列塔尼出生并长大，肉质细腻鲜嫩。布瑞林火腿为熟制火腿，只采用猪后腿，加上布瑞林传统而独特的加工技术，在去骨、去筋、仔细剔除多余脂肪后，放入胡萝卜、甜菜、针叶樱桃等做成的蔬菜汤中小火精心煨炖12个小时制成。所以今天为大家提供几种花式火腿菜谱！准备好了吗？让我们开始吧！
Ham-Cheese Palm With Mustard
芥末蝴蝶火腿酥
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01
1 puff pastry 1块起酥皮
1 egg yolk 1个蛋黄
5 slices of Broceliande ham 5片火腿
50g grated Emmental cheese
50克磨碎的艾门塔尔芝士
3 tablespoons Fine Dijon Mustard
3勺第戎芥末酱
PREPARATION
30MINS/ 4P
Unroll puff pastry and spread with Dijon mustard.
展开起酥皮并涂上第戎芥末。
Cut the ham slices into strips and cover with mustard. Sprinkle with grated Emmental cheese.
将火腿切成条状覆上芥末，撒上磨碎的艾门塔尔芝士。
Roll the right edge towards the center of the dough, then the left edge, tightening well. Place the dough in the freezer for 20 minutes. Preheat the oven to 180 ° C.
从右边朝面团的中心滚动，然后是左边，两边收紧。将面团放入冰箱中20分钟。烤箱预热至180°C 。
Take the dough out of the freezer and cut it into approximately 5 mm slices. Cover a baking tray with parchment paper and arrange the palms on top.
将面团从冰箱中取出并切成约5毫米的薄片。用烤盘纸盖住烤盘，把蝴蝶酥放在上面。
Beat the egg yolk in a bowl and with a brush, brush the edges of the palms to brown them. Bake for 12 minutes, watching them to ensure they cook well.
将蛋黄打入碗中，用刷子刷蝴蝶酥的边缘使其变棕色。烤制12分钟，确认已经烤熟。
When the palms are cooked, remove the plate from the oven and let cool. Serve these palms as an aperitif.
蝴蝶酥熟了以后，将烤盘从烤箱中取出并冷却。作为开胃菜食用。
Club Sandwich With Ham
火腿三明治
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02
The secret of this recipe also lies in the mixture of mustard, plump gherkins and softened butter (soft butter, at room temperature) which you are going to gaily spread on your slices of white bread.
这个食谱的秘诀还在于芥末、饱满的小黄瓜和软化的黄油的混合物，涂抹在白面包片上。为了更美味的口感，可以加一些番茄片和一点生菜。
4 slices Brocéliande ham 4片火腿
12 slices White bread 12片白面包
50g Softened butter 50克软黄油
50g Gherkins 50克小酸黄瓜
20g Mustard 20克芥末酱
1 or 2 Plump tomatoes 1或2个西红柿
Several Leaves of roquette 一些芝麻菜
PREPARATION
15 MINS /4P
Start by chopping the gherkins in the mincer or very finely with a knife.
首先把小黄瓜放入搅拌机中搅碎，用刀切碎也行。
Add the butter and mustard in a salad bowl or in your mincer. Mix with a whisk or blend to bind the mixture.
把黄油和芥末放入沙拉碗或搅拌机中，用搅拌器或工具混合。
Then slice the tomato, build the clubs by following the magic formula – bread – gherkin mix – lettuce – tomato – bread – gherkin mix – ham – bread.
然后将番茄切片。现在建立俱乐部，按照以下配方排列 - 面包 - 小黄瓜混合物 - 生菜 - 番茄 - 面包 - 小黄瓜混合物 - 火腿 - 面包。
Cut along the diagonal to obtain two equal triangles.
沿对角线切割以获得两个相等的三角形。
Ham Roll And Fig Chutney
无花果酱火腿卷
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03
4 slices Brocéliande Ham 4片火腿
4 Wheat pancakes 4片小麦煎饼
200g Figs washed and dried
200克干无花果
1 Onion finely chopped 1切碎的洋葱
1 Peanut teaspoon 1勺花生酱
100g Brown sugar 100克黄糖
15g Apple cider vinegar 15克苹果醋
1 pinch Ginger powder 1撮生姜粉
1 pinch Grated nutmeg 1撮肉豆蔻
1 pinch Salt and pepper 1撮盐和胡椒
PREPARATION
120MINS/ 4P
Dip the figs in 30 cl of boiling water and let them inflate for 20 minutes. Then drain them and cut them into small pieces.
将无花果浸入3升沸水中，煮20分钟。然后沥干并切成小块。
Cook the onions in the oil then add the sugar, the figs and cook for 5 minutes, stirring. Pour vinegar and spices and let simmer for an hour while watching.
在油中煎炒洋葱，加入糖、无花果，煮5分钟后搅拌。倒入醋和香料，一边观察一边炖煮一小时。
Let cool and place in the refrigerator. Spread the pancake, garnish with a thin slice of Brocéliande ham, spread a layer of chutney, roll together.
放置常温后，放入冰箱。在煎饼涂上一层酸辣酱，用一片薄薄的火腿装饰，把他们卷在一起。
Chill before cutting regular slices and present them as an aperitif, stung with toothpicks!
冷却之后切片并插入牙签，将它们作为开胃菜呈现！
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