The baguette is one of France’s greatest culinary gifts to the world. Crispy but light, flavorful but not demanding center-stage, the baguette is just as important for its versatility as its uniqueness. With a Bridor baguette，you can bring the culinary essence of French gastronomy with you anywhere in the world.
法棍面包是法国给予全世界最棒的美食礼物了。香脆而轻盈，美味但不抢风头，长形是其独特的标志。布利多法棍面包可以在世界任何地方为你带来法国美食的烹饪精髓。
Bridor takes the utmost care in selecting its ingredients to create a balanced flavor profile. The dough is made, and then baked in France to ensure the finest quality. Bridor is constantly engaged in research, devising products that are a skillful blend of health and wellbeing.
布利多精心挑选原料，由大师级chef精心研制配方。为确保传统地制作高品质面包，面团百分百在法国制作以及烘培。 布利多一直致力于研究、制作巧妙融合健康和幸福的产品。
If you are accustomed to eating your baguette with a slab of butter to compliment your meal, it’s time you discover what else a single French baguette can do for you.
如果你在用餐时总习惯用黄油搭配来吃面包，那么你该探索一下你还能用法国法棍做些什么。
BRUSCHETTA
普切塔
配料表
1 baguette, cut in half lengthwise and toasted
1根长棍面包，切成两半并烤过
2 teaspoons minced garlic
2茶匙蒜末
3 tablespoons extra-virgin olive oil
3汤匙特级初榨橄榄油
1⁄4cup grated parmesan cheese
1/4杯磨碎的帕玛森芝士
2 1⁄2 cups minced Roma tomatoes
2 1⁄2杯切碎的罗马番茄
1⁄3 cup thinly sliced fresh basil leaf
1/3杯切成薄片的新鲜罗勒叶
2 tablespoons balsamic vinegar
2汤匙香醋
1⁄2 teaspoon salt
1/2茶匙盐
1 teaspoon fresh ground pepper
1茶匙新鲜胡椒粉
详细步骤
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt, and pepper. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate. Slice the bread into individual pieces and spoon the mixture on top.
在中型搅拌碗中，加入西红柿，大蒜，罗勒，醋，橄榄油，奶酪，盐和胡椒粉。充分混合，在室温下静置至少15分钟，使香料腌制入味。将面包切成单独的块，然后将混合物舀在上面。
SHRIMP WITH LEMON BASIL AIOLI
柠檬罗勒虾三明治
配料表
4 wood skewers
4木串
1 lb Shrimp
1磅虾
1 loaf of (crusty) bread
1条（硬皮）面包
Lemon Basil Aioli:
柠檬罗勒蒜泥蛋黄酱：
1 egg yolk
1个蛋黄
⅓ cup oil
⅓杯油
2 fresh basil leaves
2片新鲜罗勒叶
1 teaspoon garlic (or one clove)
1茶匙大蒜（或一瓣）
juice of ½ a lemon (2 tablespoons)
½柠檬汁（2汤匙）
详细步骤
Soak skewers in water for 10 minutes. Clean shrimp. Place shrimp on to skewers, on heated cast iron pan or grill, cook shrimp about 5 minutes each side until opaque inside, do not overcook or shrimp will become tough.
将串在水中煮10分钟。洗净虾。将虾串在木签上，置于加热的铁锅或烤架上，每边煎烤约5分钟，直至虾肉内部不透明，但不要过度煮熟或使虾变硬。
Lemon Basil Aioli
Blend lemon juice, egg yolk, oil, garlic and basil with some salt and pepper until thick and smooth in a blender or food processor.
Cut bread, lay shrimp down, place watercress on top and slather the top of the bread with the Lemon Basil Aioli.
柠檬罗勒蒜泥蛋黄酱
将柠檬汁，蛋黄，油，大蒜和罗勒与一些盐和胡椒混合，在搅拌机或食品加工机中变稠和光滑即可。切面包，放上虾，将豆瓣菜放在上面，用柠檬罗勒蒜泥蛋白酱涂在面包上。
We hope these two baguette recipes can inspire you to use this cornerstone of French cuisine in even more interesting and delicious ways!
我们希望以上这两种法棍配方能够激发你们去探索更多美味法式菜肴！
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