King Fish
澳洲黄尾鰤鱼
JJ Global brings you the YellowTail Kingfish from Australia!
In the treasurable pure cold sea water and the most natural environment without radiation, chemical or shipping pollution. Stable quality with unsaturated fatty acid &Vitamin B. Firm & Fine flesh with amazing taste, appreciated by top chefs around the world.
JJ Global 为你带来澳洲黄尾鰤鱼。在澳大利亚的冰冷海域里，拥有世界上所剩不多的无核污染、无化学污染、无航运污染的洁净海水和最原始的生态环境。其质量稳定，含天然不饱和脂肪酸和维他命B，肉质紧实细腻，口感鲜美，深受世界各地顶级厨师推崇。
So, Friday night dinner party, or Sunday afternoon barbie – Kingfish is the go. And Jj is honored to show you this new product.
所以，黄尾鰤鱼料理对于周五晚上的晚餐派对或周日下午烧烤是绝佳之选哦。 今天Jj就来为你们展示我们的新产品。
Product
Info
Origin: Australia
原产地：澳大利亚
Size: 3-4kg
(head on gutted)
尺寸：3-4kg
（去头，去内脏）
Application: Broil, Grill, Saute, Sashimi
做法：烤，烧，煎，生鱼片
Available all year long
全年供应
Yield:
Western fillet
63% skin on
54% skin off
Japanese fillets 63%
出成率：
西式鱼柳
63％带鱼皮
54％去皮
日式鱼柳63％
Nutrition
Info
Pan-fried kingfish with
creamy mashed potatoes
煎炸黄尾鰤鱼配奶油土豆泥
3 large potatoes, peeled and diced
3个大土豆，去皮并切块
75g unsalted butter
75克无盐黄油
200ml thickened cream
200毫升浓缩奶油
salt and ground white pepper
盐和白胡椒粉
1 tbsp extra virgin olive oil
1汤匙特级初榨橄榄油
2 x 150g Kingfish fillets
2 x 150g鱼片
½ bunch thyme, chopped finely
½束百里香，切碎
2 cloves garlic
2瓣大蒜
½ chicken stock cube
½鸡汤块
2 tsp plain flour
2茶匙普通面粉
½ cup white wine
½杯白葡萄酒
½ bunch chives, sliced finely
½束细香葱，切成薄片
Lemon wedges
柠檬角
1
Steam the potatoes until tender, then mash with butter and cream then season with salt and white pepper.
Set a large heavy frying pan over a medium-high heat and pour in the olive oil. Season the Kingfish fillets with salt and white pepper.
将土豆蒸至柔软，然后加入黄油和奶油一起捣碎，再用盐和白胡椒调味。再大煎锅中倒入橄榄油，开至中高火。用盐和白胡椒调味。
2
Arrange the Kingfish pieces in the hot oil and sear for 2 minutes. Turn over and cook for 3 minutes on the reverse side, or until Kingfish is cooked medium-well. Remove the fish from the frying pan, stir in the thyme, garlic and stock cube and cook for 1 minute. Add the flour and stir well. Pour in the wine and simmer until thickened.
将鱼片放入热油中煎2分钟。翻转并在背面再煎3分钟，或者直到鱼肉煮至半熟。从煎锅中取出鱼片，放入加有百里香、大蒜和汤料中搅拌，再煮1分钟。然后加入面粉搅拌均匀。最后倒入葡萄酒，慢煮至变稠。
3
Serve the fish on a bed of mashed potatoes drizzle with gravy. Sprinkle with chives and serve with lemon wedges.
将鱼放在土豆泥上，淋上肉汁。撒上香葱，配上柠檬角。
Available now for order!
Wednesday order for Tuesday arrival
周三定周二到货
Saturday order for Thursday arrival
周六定周四到货
Quickly contact Jj Global!
赶紧联系Jj Global哦！
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