如果你比较熟悉中国的食品市场，你可能已经注意到猪肉价格上涨了。事实上，猪肉价格自去年以来上涨了30％。在这个
充满不确定因素的时期，找到一个可靠，
而且价格合理且安全的猪肉制品供应商比
以往任何时候都更加重要。
If you are familiar with the Chinese food market, you may have noticed that the price of pork has increased. In fact, pork prices have raised 30% since last year. In these uncertain times, it is more important than ever to find a pork products supplier who is not only reliable, but also reasonably priced and safe.
不用再担心了！我们的品牌布瑞林带给你最安全最新鲜的猪肉制品：
给你从农场到餐桌的完美体验！
Fear no more! Our brand Brocéliande is offering the safest and freshest pork products:
from the farm to the fork!
布瑞林法国火腿
Brocéliande French Ham
在JjGlobal，我们提供两种来自布瑞林的
火腿产品：带外皮的高级熟火腿和不带
外皮的高级熟火腿。这种火腿是来自最好的
猪，只选择后腿，手工去骨和去筋和
肉上的任何筋膜。
At JjGlobal we are offering two ham products from Broceliande: Superior Cooked Ham with rind and Superior Cooked Ham without rind. This ham is picked from the finest pigs, only selecting the hind legs, deboned and denerved by hand, carefully removing any fascia on the meat.
带皮高级熟火腿
Superior Cooked
Ham with rind
3kg
不带皮高级熟火腿
Superior Cooked Ham without rind
4kg
在蔬菜汤中炖上12小时后，
就有美味的火腿啦，细腻少盐，回味无穷。
After being braised in vegetable broth for 12 hours, the result is our juicy ham with a delicate taste with less salt.
今天我们将介绍一个来自名厨乔尔·侯布匈
的食谱，保证它会给你的餐厅带来惊喜。
Here we would like to introduce you a recipe from Joël Robuchon, we asure it will light up your restaurant!
法国名厨乔尔·侯布匈是世界范围内公认的
厨界大师，他是目前全世界旗下餐厅
米其林星级加总最多的法国名厨
（30个星），亦是最年轻（38岁）取得
米其林三星的名厨。
Chef Joël Robuchon is a worldly well-known chef and definitely one of the most famous French chefs with most Michelin stars in restaurants.
西洋菜菊苣火腿沙拉
Watercress and Ham Salad
这道美味的咸味沙拉一定会成为你的餐厅大受欢迎的季节特供！
This delicious and savory salad will be sure to make a splashing seasonal special at your restaurant.
Ingredients配料
芥末酱 Mustard Sauce 30g
柠檬 Lemon 1
新鲜奶油 Fresh cream 15cl
法式白火腿 French White ham 4 slices
西洋菜 Watercress 200g
菊苣 Endives 2
鹌鹑蛋 Quail eggs 8
黑橄榄 Black olives 6
盐和胡椒 Some salt and pepper
1
在半熟的芥末上加盐，胡椒，倒入半个柠檬汁，15毫升奶油，充分搅拌。Season half-baked mustard with salt, pepper, juice half a lemon and 15 cl fresh cream. Mix and set aside.
2
取出一片火腿，卷成圆柱状，切成2厘米高的小卷，重复操作，完成后放入冰箱。Take a slice of ham and roll it into a cylinder shape, cut it into 2cm length rolls, repeat then put in refrigerator.
3
将西洋菜与之前做好的奶油酱汁的一半倒入混合，然后将把西洋菜沙拉放在盘子的中央。Wash a bundle of watercress, mix with half the cream sauce, then leave the salad in the center of the dish.
4
把菊苣的心切掉，把最好的叶子放在盘子外侧，然后把之前火腿卷放在菊苣叶之间。Cut off the core of the endives, decorate the outside of the dish with the finest leaves, put the ham between the endive leaves.
5
把剩下的奶油酱调入菊苣叶子里，鹌鹑蛋和黑橄榄切半做装饰，最后用绿色叶子进行点缀，这道菜就做好啦！Season the endives with the remaining cream sauce, decorate with boiled quail eggs and black olives cut in half. Enjoy!
布瑞林产品现有库存，请联系我们的销售团队获取更多信息。
The Broceliande products are available now, please contact our sales team for more information.
Read more
更多往期精彩
Amandine马卡龙：给甜品单一点颜色瞧瞧
Add some Gem to your Dessert!
嘘，我们在月饼里藏了梵丽时！
Shh...We hid Veliche in the mooncake!
法伊生蚝：三种需要细细品味的人生挚爱
Shuck the oyster, Savor the flavor
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