National Day is on its way! And the first week, known as “Golden Week”, is a festival with a rousing military review and classical evening gala. On this week, like every other Chinese festival, people love to go traveling, to explore new places, to become acquainted with their historic culture, and… to wait in long lines. Unfortunately, traveling this week can mean treading water through a sea of people, splurging on expensive train and flight tickets, and searching desperately for a hotel that’s not fully booked.
国庆节要到了！为了庆祝这个节日，每年的庆祝节目会有阅兵式和晚会。假期的第一周被称为 “黄金周”。在黄金周期间，很多人会选择去旅行。但是旅游景点人山人海; 火车票一票难求;机票费用比往常高出许多; 酒店客房供不应求...面对这种情况，很多不愿意凑热闹的人决定留在家里度过一个轻松清闲的假期。
Why not try something different for Golden Week? You deserve a break, and you could go on your own culinary vacation with a wonderful repas of ingredients sourced globally without leaving your kitchen. Follow our guidelines, and soon you will be curating your own culinary golden week.
所以为什么不采购上等原料，在自己家的厨房动手做一顿美味佳肴呢？！来吧，跟随我们一起策划专属于你的黄金美食周！
Golden Week Recipe
前菜 ｜Appetizer
Mozeralla Peach Salad With Brocéliande Ham
布瑞林火腿桃子沙拉
INGREDIENTS 配料 : 2人份
4 Slices Brocéliande ham/4片火腿
2 Handles of Roquette/2把芝麻菜
2 Peaches/2个桃子
Olive oil/橄榄油
Cider vinegar/苹果醋
Salt/盐
Pepper/胡椒
2 Yellow tomatoes/2个黄西红柿
1 Buffalo mozzarella ball/1个马苏里拉奶酪球
PREPARATION 准备:
On each slice of Brocéliande ham, place one or two slices of cheese and roll them on themselves. Cut into pieces (for the salad, keep the most beautiful rolls, keep the falls for nibbling). Peel the peaches and cut them into quarters. Wash the tomatoes and cut them into quarters. Mix the salad with tomatoes, peaches and rolls. Season with salt, pepper, drizzle with olive oil and vinegar. You can add pieces of crispy cakes to the seeds or toast.
在每片火腿上，放入一片或两片奶酪并滚成卷。切成片。将桃子去皮每只切成四块。将西红柿洗净，切成四分之一。将沙拉与西红柿，桃子和火腿卷混合。用盐，胡椒，小茴香，橄榄油和醋调味即可。
About Brocéliande
布瑞林
Brocéliande is a delicate and tender ham made from pigs born and bred in Brittany in the west of France. All meat production and processing are first completed in France to guarantee premium quality. Then, the packaged ham is transported directly from France to China by plane to ensure that the ingredients are fresh.
布瑞林是由在法国西部布列塔尼养育的猪所制成的高端火腿品牌。所有肉类生产和加工都在法国完成，以保证优质。包装好的火腿通过航空运输直接从法国运到中国，以确保原料新鲜。
主菜｜Main Course
Di Martino Spaghetti With Cherry Tomatoes
番茄意面
INGREDIENTS 配料 : 2人份
120g Di Martino spaghetti/蒂玛缇诺意面
100g Cherry tomatoes/小西红柿
Extravergine olive oil/特级初榨橄榄油
1 Cloves garlic/一瓣大蒜
Parsley/欧芹
Salt/盐
PREPARATION 准备:
Cook the spaghetti in boiling water; it must be al dente. Put the garlic in a pan with some oil and when it starts hissing, add the piennoli (cut in pieces and squashed) together with the parsley, oregano and salt. Dress the pasta in the same pan before serving.
在沸水中煮意大利面;它一定是有嚼劲的。将大蒜放入已经浸油的平底锅中，当它开始发出嘶嘶声时，加入小西红柿与欧芹，牛至和盐一起。在上菜前将意大利面放在同一个锅里。
About Di Martino
蒂玛缇诺
In the south of Italy, the Di Martino family has owned and run the Company since 1912. The pasta are made with 100% fine Italian durum wheat semolina and the raw materials are carefully selected from national fields.
在意大利南部的蒂玛缇诺家族自1912年以来就拥有并经营这家公司。蒂玛缇诺意大利面是由100%优质的意大利硬质小麦制成，精心挑选意大利最好的原材料。
甜品 ｜Dessert
La Mère Poulard Biscuits
普拉妈妈黄油饼干
About La Mère Poulard
普拉妈妈
“Best Butter Biscuits”
La Mère Poulard has had such staying power because of its tradition, technical know-how, and famous recipes. Today like in 1888, La Mère Poulard is offering its delicious and good luck biscuits prepared with pure butter and free-range eggs, made using only the finest products from France.
“最美味的黄油饼干” - 来自法国的普拉妈妈品牌凭借其传统技艺和著名食谱影响深远，延续至今。今天和1888年一样，普拉妈妈提供美味和好运的黄油饼干，由纯黄油和散养鸡蛋制作而成，并且只使用产自法国最好的产品原料。
So grab one final biscuit, take one last sip of wine, and be grateful that on this Golden Week the only long journey home you have to make is from your kitchen to your bed.
所以最后品尝一块儿普拉妈妈的饼干，喝一口小酒，暗自庆幸你黄金周最遥远的旅程，始于厨房，止于梦乡！祝大家假期愉快！
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