Fall Flavors for a Wholesome Halloween！

【原料】Ingredients:

·    2 tablespoons unsalted butter 

      2汤匙无盐黄油

·    3 sage leaves 

     3片鼠尾草叶

·    1 pkg. prechopped onion 

      1 个预先切好的洋葱

·    1 tablespoon all-purpose flour 

     1汤匙通用面粉

·    1 can pumpkin puree 

     1 罐南瓜酱

·    3/4 teaspoon kosher salt 

     3/4茶匙粗盐

·    1/8 teaspoon ground red pepper 

     1/8茶匙碎红辣椒

·    2 tablespoons chopped fresh chives

      2汤匙切碎的新鲜韭菜

·  3/4 cup unsalted, roasted blanched almonds, divided

      3/4杯无盐，烤制的漂白杏仁，分开放置

·    3 cups unsalted chicken stock, divided
      3杯未加盐的鸡汤，分开放置

【制法】

Place butter, sage, and onion in a large saucepan or Dutch oven over medium-high. Cover and cook 7 to 8 minutes or until onion is lightly browned, stirring occasionally.

将黄油，鼠尾草和洋葱放入大平底锅或荷兰式烤箱内用中高火加热。盖上盖子，煮7到8分钟或到洋葱变成浅褐色，时不时搅拌一下。

Coarsely chop 1/4 cup almonds; set aside. Whisk together flour and 1/4 cup stock. Add remaining 1/2 cup almonds, flour mixture, remaining 2 3/4 cups stock, pumpkin, salt, and pepper to onion mixture. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes, stirring occasionally to keep pumpkin mixture from sticking to the bottom of the pan.

粗切1/4杯杏仁，搁置。将面粉与1/4杯原料一起搅拌。将剩余的1/2杯杏仁，面粉混合物，剩余的2份 3/4杯原料，南瓜，盐和胡椒加入洋葱混合物中。煮沸。将温度降至中低，煨5分钟，期间偶尔搅拌以防止粘底。

Place pumpkin mixture in a blender; remove the center piece of blender lid (to allow steam to escape). Secure lid on blender. Place a clean towel over opening in lid. Process until smooth. Ladle soup into bowls; sprinkle with reserved 1/4 cup chopped almonds and chives.

将南瓜混合物放入搅拌机中;取下搅拌机盖子上的中心部件（让蒸汽逸出）。安全的盖上搅拌机。将干净的毛巾覆盖在盖子上。搅拌至光滑。把汤舀到碗中;撒上1/4杯切碎的杏仁和细香葱。