Celebrate Mid-Autumn Festival with DIY Mooncakes!- 大数跨境

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Celebrate Mid-Autumn Festival with DIY Mooncakes!

JJGlobalFoods

2018-09-21

导读：DIY月饼

Mid-Autumn Festival｜

Mid-Autumn festival is just around the corner. Celebrated yearly on the 15th day of the 8th month of the lunar calendar, the festival celebrates the moon being at its brightest for the entire year. The Mid-Autumn festival is the third most important Chinese festival.

中秋佳节临近！每年我们都在农历8月15日当天庆祝这个节日。中秋节是中国位居第三位的重要节日，这天的月亮是最圆最亮的。

Mooncakes are an indispensable delicacy for the occasion and are shared between friends and relatives while celebrating.

Today there are many varieties of mooncakes. And if you want to have even more fun this holiday you can follow our recipe and make your own delicious mooncakes!

月饼是中秋节必不可少的、与家人朋友一起分享品尝的美味甜品。如今，月饼种类愈加繁多。如果你想在假期中获得更多的乐趣，你可以参照我们的食谱DIY自己喜欢的月饼哦！

Fruit Juice Snowy Mooncake

水果冰皮月饼

Swipe up to see the Recipe

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INGREDIENTS 材料

Roasted glutinous rice flour 米粉

100 g

Icing sugar 冰糖

90 g

Shortening 起酥油

30 g

Filling of your choice

(see the note)

自行选择馅料

Appropriate

Fruit juice

(see the note, choose flavor as you desired)

水果汁

50g

METHOD 做法

Sieve together the rice flour and icing sugar into a mixing bowl. Rub the shortening into the flour mixture with fingertips until a crumbly mixture forms. Add fruit juice to the mixture and knead for a couple of minutes to form a soft dough. Do not over work the dough.

将面粉和冰糖一起筛入搅拌碗中。用手指将起酥油放入面粉混合物中，直到形成易碎的混合物。向混合物中加入果汁并揉捏几分钟以形成柔软的面团。注意不要过度加工面团。

In the meantime, divide the paste into 30g portions and shape into balls.

在此期间，将馅料分成30g每份，并搓成球形。

When ready, divide the dough into 20g pieces. Shape each dough into a ball. For each dough, place it on palm and flatten with fingers to form a round dough about 5cm in diameter. Wrap the dough skin around the filling and shape it into a ball. Seal the seams.

准备好后，将面团分成20克每份。将每个面团搓成球形。将每一个面团放在手掌上，用手指压平以形成直径约5cm的圆形面团。将面团皮包裹在馅料周围并将其塑造成球状。密封接缝处。

Dust mooncake moulds (diameter 4cm, for 50g mooncake) with some cooked glutinous rice flour. Place the wrapped dough into the mould and press the mooncake out. Make sure the surface of the dough in contact with the patterned-face of the mould is smooth.

在月饼模具中铺上一些煮熟的糯米粉（模具直径4cm，可制作50g的月饼）。将包好的面团放入模具中，然后将月饼压出。确保面团表面与模具的图案面接触是光滑的。

Store mooncakes in fridge for up to 1 week. Leave it under room temperature for about 15mins for the skin to soften before serving.

将月饼在冰箱中存放1周。食用前将其置于室温下约15分钟，使月饼皮软化。

The End

Fruit juice

水果汁

Let Emma & Tom’s fruit juices flavor your mooncakes! Emma & Tom’s natural fruit juices are full of minerals and antioxidants. They come in a wide range of unique flavors to ensure mineral absorption. The juices have nothing artificial, no preservatives, no added sugar, and provide 20% of your daily dietary fiber.

让爱玛汤姆牌果汁缤纷你的月饼滋味！爱玛汤姆牌果汁和活力果条富含丰富的水果味道，是健身人士的最佳选择，富含矿物质和抗氧化剂。多种口味的果汁，每一种都为人体提供20%的日常膳食纤维。全天然，不含防腐剂，不添加糖。

Filling

馅料

For DIY mooncake, we recommend you use fillings such as dried fruits fom Maître Prunille and Emma Toms veggie nuts. Emma & Tom’s Veggie Nuts are a coated in all natural, pure, low temperature dried, vegetable powders. A true superfood!

DIY月饼的馅料，我们向您推荐来自西果大师的天然干果和爱玛汤姆牌的素食坚果。爱玛汤姆的素食坚果由一系列美味的烤花生和烤腰果混成。是任何时间低糖、含自然蛋白质的小食的最佳选择！

Maître Prunille offers the finest prunes and dried fruits Europe has to offer. Unlike normal fruits that are hard to store, Maître Prunille’s dried fruits and prunes can keep their fresh flavor for weeks and can be prepared whenever you need them.

来自法国的西果大师为大家提供了最美味和新鲜的干果。他们是完美的早餐，小吃或者佐餐的完美伴侣。