Romanzini is the expert in French-style escargots. Since 1921, Romanzini has been a family brand developed over 3 generations. They perfectly represent family know-how and loyalty and offer a product of pure French gastronomic tradition: the snail.
Romanzini是法式蜗牛专家。从1921年起，Romanzini作为家族企业品牌创建已长达3代。该品牌完美的展现了家族企业的专业技能，提供最纯粹的传统法式美食：蜗牛。
The company was established on the Drugeon River since 1921, but it is now expanding its brand overseas. Romanzini snails are distributed in more than 20 countries and have now developed a dedicated brand for the Chinese market: FRANC BOURGON and dedicated to Jj global!
在1921年，公司在法国Drugeon河流域创建，现在已经在海外开始拓展业务。Romanzini蜗牛在全世界20多个国家行销，同时专门为中国市场创建了一个品牌-FRANC BOURGON，且只由Jj global官方代理！
01
Brand’s Priority：
Quality & Food Safety
品牌核心战略: 食品质量安全
“Quality must go from field to plate”
•Implementation of strict raw materials control and selection in their two production sites.
•Complete product traceability and implementation of bacteriological controls
to insure food safety.
•Each step of the product transformation is done by hand by their skilled and experienced teams.
•Modern and automatic packing lines adapted to their specific product.
•在他们的两个生产基地实施严格的原材料控制和选择。
•为确保食品安全，实施产品可追溯性和细菌控制。
•产品转型的每个步骤均由经验丰富且经验丰富的团队手工完成。
•适用于特定产品的现代和自动包装生产线。
02
Snails Varieties
蜗牛种类
Burgundy Snail
•Burgundy Snail – Helix Pomatia Linne
Best known variety, one of the most distinctive dishes in French cuisine. The only one with « Burgundy snail » denomination. Gathered in Spring by hand in Central European countries.
Shells: light brown colored with small stripes / diameter: 30 to 45mm
•勃艮第蜗牛
最有名的种类，法式美食里面最为特别的菜肴，勃艮第蜗牛于春季在中欧国家手工采集。
贝壳：浅褐色带有小斑纹，直径为30-40mm
Standard Snail
•Standard Snail – Helix Lucorom
Cousin of the Burgundy snail, gathered in the north-east part of the Mediterranean Basin.
Shells: brown colored with stripes / diameter: 30 to 50mm
•法国蜗牛
与勃艮第蜗牛属于同系，于东北部地中海盆地采集。
贝壳：褐色带有斑纹，直径为30-50mm
03
Jj Global distribution:
Jj行销：
ROM011 Tin of 8 dozen very large Escargots Helix Pomatia 500g
法国大勃艮第蜗牛罐头8打（96只）500克
ROM012 Tin of 8 dozen very large Escargots Helix Lucorum 500g
法国大蜗牛罐头8打（96只）500克
ROM013 Tin of 4 dozen very large Helix Pomatia 250g
法国大勃艮蜗牛罐头4打（48只）250克
ROM014 Tin of 4 dozen very large Helix Lucorum 250g
法国大蜗牛罐头4打（48只）250克
ROM015 Bag of 96 very large empty Helix Lucorum shells
法国大蜗牛空壳袋装96只
RECIPE IDEA
Pan-fried Sicilian Snails
For 4 persons
-200g of snails -1 bunch of chopped parsley -1 onion -Olive oil -Slices of toasted bread -5 peeled tomatoes seeded -1 green pepper
- 2-3 cloves of garlic
- Salt & pepper
200g蜗牛/一束切碎的欧芹/一个洋葱/橄榄油/烤面包片/5个去皮的西红柿/一个绿青椒/2到3瓣大蒜/盐和胡椒
Preparation
Brown the chopped onion in the olive oil, add the tomatoes in cubes and the chilli. Let reduce and season.
Add drained snails, parsley, and simmer 10 mins.
Rub the toast with the garlic.
Serve very hot.
将切碎的洋葱放入橄榄油，加入切好的西红柿块和辣椒。等待入味。加入一些沥干水分的蜗牛，欧芹，炖10分钟。用大蒜瓣擦烤面包片使其入味。
趁热食用。
Want to have a taste, or to learn more about our products? Quickly contact Jj Global Sales Team: +86 21 3122 2061!
想要品尝或者了解更多关于我们的产品？赶紧联系Jj Global销售团队：+86 21 3122 2061！
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