Today, Jj will present you a new brand - Percheron Freres, the specialist of mustard and vinegar since 1797 from Reims.
所以今天我们为大家推荐一个新品牌-帕卡浓，来自法国兰斯，始建于1797年的一个芥末和醋的行业专家。
So, what exactly is mustard? Mustard, eaten over 3000 years by the Chinese, has been present since ancient times. Nowadays, Mustard is one of our everyday ingredients just like salt and pepper. It takes its origins from the herbaceous plant that originates in the Mediterranean basin whose seeds are used to prepare the eponymous product. Its burning savor and strong pungency can sometimes make you cry.
所以，到底芥末是什么呢？中国人食用芥末已经超过3千多年。如今芥末像盐和胡椒一样，已经成为人们生活的日常调料之一。它起源于地中海盆地的草本植物，其种子被用来制备同名产品。 它燃烧的味道和强烈的刺激性有时会让你流泪。
About Percheron Freres
For more than a century Percheron has maintained the tradition of making exceptional vinegars and mustards produced from the best raw materials and carefully aged and flavoured. Percheron vinegars goes hand-in-hand with the innovation and originality of French gastronomic cuisine.
一个多世纪以来，帕卡浓一直延续着优质醋和芥末的传统，这些醋和芥末采用最好的原料制成，经过精心陈酿和调味。帕卡浓产品与法国美食创新和独创性密切相关。
Exported in 75 countries mainly in food service sector, present at the greatest tables both in France and abroad.
出口至75个国家，主要用于食品服务行业。
Developed for chefs and professionals.
专门为厨师以及专业烹饪者提供研发。
A brand elected by the finest delicatessens, only use raw material from France.
只采用来自法国的精选等原料。
No preservatives, no colorants. This speaks for the wealth of our country’s terroirs.
无色素，无添加剂，是代表国家风土的宝贵财富。
Our New Products
HONEY MUSTARD
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帕卡浓蜂蜜芥末酱
This is one of the exclusive specialties of the Percheron range. Acid and sweet, its bouquet and silky texture is very distinct. Its originality stems from the nobility of its ingredients, notably honey. Its use may be generalized for all seasonings, notably in accompaniment to meat and for all vinaigrettes.
这是帕卡浓系列的独家特色之一。酸甜口味，其柔滑的质地非常有特色。它的独创性源于其成分的高贵，尤其是蜂蜜，它可以适用于所有调味料，特别是搭配肉类以及拌醋。
DIJON MUSTARD
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帕卡浓第戎芥末酱
Package of 1kg
Package of 200g
The mustard tradition in Dijon dates back to the 14th Century. To control the quality, the city started to regulate its production and in 1634, the first statutes of the profession of mustard were made. Perfect with red meat.
第戎芥末传统可以追溯到14世纪。 为了控制质量，该市对其制造进行了规范，并于1634年确定了芥末行业的第一个法规。非常适合搭配红肉。
WHOLEGRAIN MUSTARD
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帕卡浓传统颗粒芥末酱
Package of 1kg
Package of 200g
This mustard is traditionally made. It is naturally less pungent than the Dijon mustard. Perfect with meat but also in pastry.
这款芥末酱制作方法非常传统。 口味不像第戎芥末酱那般辛辣，却是各种肉类餐食的完美搭档，当然也能为糕点制作添加别样风味。
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想要品尝或者了解更多关于我们的产品？
赶紧联系Jj Global哦！
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