What's a dim sim？
How an oversized dumpling became an Australian food icon？
什么是澳式烧卖？
这个大点心如何成为澳大利亚的食物标志？
A basket of dim sims, straight out of the deep fryer.
一篮子澳式烧卖正从油炸锅中捞出。
Dim sims are a variant of the traditional Chinese dumpling，which come in many shapes and sizes and are usually fried or steamed.
澳式烧卖是传统中国点心的创新变种，有多种形状和大小，通常作法有油炸或蒸制。
Australia's dim sim story began in 1942, when Chinese Australian businessman William Chen Wing Young realized that a number of elderly Chinese men who had come to Australia to work during the gold rush of the 1800s were left jobless. At the same time, Chen noticed how popular Cantonese dim sum had become in Australia. He came up with an idea: If he could mass produce siu mai, these men could sell them on food trucks and earn a living.
澳式烧卖的故事始于1942年，当时澳大利亚的华裔商人陈荣享意识到，在19世纪的淘金热期间前往澳大利亚工作的中国人，都已经年纪很大并且没有了工作。与此同时，他注意到广东点心在澳大利亚十分受欢迎。于是，他想出了一个主意：如果能大规模生产烧麦，失业的人们就可以用流动餐车进行售卖来谋生。
Though similar, dim sim isn't the same as the siu mai you would normally find in a Chinese restaurant. Dim sims are bigger. They have thicker skin to withstand freezing and delivery. The ingredients also differ.
尽管相似，但是澳式烧卖与你平时在中餐厅看到的烧卖不同。澳式烧卖个头更大，皮更厚，便于运输储存。而且馅料也有不同。
"I think the meats Chen used were pork and veal. He had to fill up with more vegetables, like celery and English cabbages. We didn't have Chinese cabbages. And a bit of onion for flavors. It's still delicious." says Elizabeth Chong, who is Chen's daughter.
陈荣享的女儿陈月意说：“我认为父亲用的是猪肉和小牛肉。他加入了更多的蔬菜，比如芹菜和卷心菜。因为我们并没有白菜。还用了一点洋葱作为调味。它仍然很美味。”
The dim sim reminds Australia that Australia have always been a country that isn't afraid to adopt new cultures and cuisines.
澳式烧卖展现出澳大利亚是一个积极接受新文化和新美食的国家。
What are floating breakfasts, and why have they become so popular?
一顿豪华的漂浮式早餐
If you follow luxury resorts or travel influencers on Instagram, odds are good that you've seen at least one "floating breakfast."
Here's what to know: they're your typical upscale hotel room service breakfast -- think toast, fruit, coffee and the like -- served in a pool or hot tub instead of in bed. Usually, they're placed on large platters or colorful baskets, then accessorized with bright tropical flowers to make them even more photogenic.
如果你在Instagram上关注了分享豪华度假村或旅游的网红，你至少看到过一份“漂浮式早餐”。
你要知道的是:这是典型的高档酒店客房服务早餐——比如吐司、水果、咖啡等等——被送到游泳池或热水浴缸旁，而不是送到房间床边。通常，它们被放在大盘子或彩色篮子里，然后用明亮的热带花朵装饰，使它们更上镜。
These breakfasts are particularly popular in Asia and the Pacific, especially at warm-weather private villa resorts in places like Thailand, Fiji and the Maldives. Nearly everyone agrees that the trend began in Bali, although no specific resort seems to get the credit for coming up with the idea first.
这种早餐在亚洲和太平洋地区特别受欢迎，尤其是在泰国、斐济和马尔代夫等有着温暖天气的私人别墅度假胜地。尽管似乎没有哪个度假胜地最先想出这个主意，但几乎每个人都认为这一风尚始于巴厘岛。
While these breakfasts have become more common on resort menus over the last five years, the coronavirus pandemic has made them more popular than ever as hotel guests are avoiding buffets and communal dining rooms.
在过去五年里，这些早餐在度假酒店的菜单上变得越来越常见，但冠状病毒大流行让它们比以往任何时候都更受欢迎，因为酒店客人都避免去自助餐和公共餐厅。
After all, the floating breakfast needs a pool to float in -- and a private plunge pool is a much better choice than a shared pool where a splashing kid might make the whole thing topple over.
毕竟，“漂浮式早餐”需要一个游泳池来让它漂浮，而一个私人的跳水池比一个共享泳池要好得多。在共享泳池里，一个泼水的熊孩子可能会把整个早餐打翻。
Noma tops list of world's 50 best restaurant in 2021
Noma登顶世界50家最佳餐厅奖
The World's 50 Best Restaurant Awards -- an event considered the Oscars of the fine dining world -- was also obliged to take a hiatus last year, but it's finally back, and the two eateries at the top of the list are both in Copenhagen.
世界50家最佳餐厅奖—被誉为餐饮界的奥斯卡—虽然去年被迫暂停了一年，但是今年终于回归了。位于榜首的两个餐厅均位于哥本哈根。
The No.1 spot this year goes to what is the best known name in gastronomy: Noma. Danish chef René Redzepi's three-Michelin star restaurant first opened in Copenhagen's Christianshavn neighborhood in 2003 and first took the top slot in the World's 50 Best Restaurants awards back in 2010.
今年的第一名是哥本哈根最著名的餐厅：Noma。丹麦厨师 René Redzepi 的米其林三星级餐厅于 2003 年首次在哥本哈根的 Christianshavn 附近开业，并于 2010 年在世界50家最佳餐厅奖中名列前茅。
Redzepi reflected on the tough times faced by the industry. "If the pandemic has taught us anything, it's how fragile our dreams can be, how incredibly grueling and difficult this industry can be," he said.
Redzepi 回顾了该行业经历所面临的艰难时期：“疫情让我们意识到我们的梦想是多么脆弱，这个行业有多么艰苦和困难。”
"I want to recognize all the restaurants and industry people who have fought for survival. " Ending on a hopeful note, he said of the Noma team, "We spent the last year and a half dreaming of something. We're going to go build it now."
“我想赞扬所有（在这个特殊时刻）为了生存奋斗的饭店和行业人士。”在谈及Noma团队他充满希望地说，“我们现在想要把去年梦想了一年半的事情变为现实。”
Top ten on the list
榜单前十
1. Noma (Copenhagen, Denmark)（丹麦，哥本哈根）
2. Geranium (Copenhagen, Denmark)（丹麦，哥本哈根）
3. Asador Etxebarri (Axpe, Spain)（西班牙，阿克塞）
4. Central (Lima, Peru) *Best Restaurant in South America*(秘鲁，利马) *南美最佳餐厅*
5. Disfrutar (Barcelona, Spain)（西班牙，巴塞罗那）
6. Frantzén (Stockholm, Sweden)（瑞典，斯德哥尔摩，）
7. Maido (Lima, Peru) （秘鲁，利马）
8. Odette (Singapore) *Best Restaurant in Asia*（新加坡）*亚洲最佳餐厅*
9. Pujol (Mexico City, Mexico) *Best Restaurant in North America*(墨西哥，墨西哥城）*北美最佳餐厅*
10. The Chairman (Hong Kong) （中国香港）
The Chairman (Hong Kong)
Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China.
粤菜已有两千多年的历史。时至今日，它已发展成为中国“八大经典菜系”中最受欢迎、影响最广的菜肴。
No turkey? No problem! Try a plant-based Thanksgiving menu this year
感恩节全素盛宴
As food technology continues to develop meat- and dairy-free alternatives that are better and better at mimicking the usual ingredients, it's becoming easier than ever to enjoy the traditional feast without the meat.
随着食品技术的不断发展，不含肉类和奶制品的替代品越来越能仿制出常见的食材，现在比以往任何时候都更容易享受不含肉的传统盛宴。
Apart from the turkey, "pretty much everything else you make on Thanksgiving is indistinguishable if you make it with vegan butter and 'no-chicken' stock," said Joy Manning, a plant-based recipe developer and food writer in Philadelphia.
费城的植物配方开发者、美食作家乔伊·曼宁(Joy Manning)说，除了火鸡，“在感恩节时，如果你用了素食黄油和‘不含鸡肉’的高汤，那么做出的菜品几乎与其他含肉菜品没有什么区别。”
The two most beloved sides? Stuffing and mashed potatoes.Stuffing can be as simple or as, well, stuffed as you desire.Mashed potatoes can also take on a variety of flavors to make them stand out as a starring dish. Garlic is a particularly friendly pairing to potatoes, especially when it's roasted.
最受欢迎的两种配菜是什么?馅料和土豆泥。馅料可以很简单、可以随心所欲。土豆泥也能被制成多种口味，使其成为一道引人注目的菜肴。大蒜和土豆搭配起来特别味美，尤其是在烤土豆的时候。
Mushroom gravy is another tried-and-true plant-based gravy option, which can be made with cream or with vegetable stock for vegan guests.
蘑菇肉汁是另一种久经考验的植物肉汁选择，它可以与奶油或蔬菜汤一起为素食客人制作。
Vegan mushroom make-ahead gravy
"I feel like I need some sort of main dish," Horowitz said, so she pivots to mushroom Wellington, vegetable pot pie or vegan "turk'y" cutlets that can be served as a main course with the same amount of fanfare as a turkey or roast.
“我觉得我需要一些主菜，”霍洛维茨说，所以她选择了蘑菇惠灵顿、蔬菜馅饼或素食“土耳其”肉饼。它们可以作为主菜，与火鸡或烤肉一样引人注目。
Mushroom Wellington
蘑菇惠灵顿
词汇
Variant：n.变种；变体；变形
例：A variant of this term has also found its way to China and looks likely to be remembered as the buzz word of the year.
这个词的变体在中国也随即传入中国，好像记得还成为了今年的流行词语。
Food trucks：n.流动餐车；食品车
例：But although enforcement was scattershot, that regulation has been used against Midtown food trucks for decades.
其实相关规定几十年来一直被用来打击中城区的快餐车经营行为，尽管执法过程有点漫无目的。
Luxury：n.奢侈品；奢华；奢侈的享受；不常有的乐趣（或享受、优势）
例：Yet even the luxury industry's bolsters did not expect such a cork-popping recovery.
即使那些珠宝产业的支持这都对如此快速的恢复始料不及。
Tried and true: 经考验证明是好的
例：This method is a tried and true new method in 3D seismic engineering prospecting data processing.
该方法是处理三维地震工程测量数据的一种行之有效的新方法。
原文链接：
澳式烧卖∶
https://edition.cnn.com/travel/article/dim-sim-chinese-australian-dumpling-cmd/index.html
一顿豪华的早餐：
https://edition.cnn.com/travel/article/hotel-floating-breakfast-trend-instagram-history-cmd/index.html
全球最棒的餐厅：https://edition.cnn.com/travel/article/worlds-50-best-restaurants-2021/index.html
感恩节素食：https://edition.cnn.com/2021/11/14/health/vegetarian-thanksgiving-plant-based-recipes-wellness/index.html
文案 | 毛彦文 王柯琪 章鑫依 毛彦文 陈莲旖
排版 | 陈俞彣
