Soak a cup of tea, eat a salted yolk pastry and chat with friends, spend this weekend calmly.
Ingredients:
Yolk 1
Salted yolk 10
Sesame some
Liqueur some
Redbean paste 200g
Flour Dough
Butter 40g
Sugar powder 18g
Water 40g
Flour 110g
Butter Dough
Butter 50g
Cake flour 100g
Method:
The Heart
1.Spray some liqueur on the salted york, then bake at 180℃ for 10mins.
3. Mix all the materials of flour dough. Mix all the materials of butter dough. Relax the flour dough and the butter dough for 20mins.
4. Divide the dough into 10 portions. Wrap one butter dough in one flour dough. Relax for 20mins.
5. Spread the dough and roll it up. Relax for 20mins. After 20mins, repeat this action.
6. Wrap the prepared heart with the dough.
7. Yolk coating on the surface.
8. Sprinkle sesame seeds on the surface and bake in the DE&E oven at 180℃ for 35mins.
9. Finished!
Salted yolk pastry is a delicious snack for all ages. Compared with other snacks, it's easy to store and transport. So, why not try?
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