The kitchen is a hotspot for bacteria and parasites. This is why good kitchen hygiene during both food preparation and cooking are extremely critical in terms of preventing food borne illnesses.
Bacteria may sit on kitchen counters, stick to your raw meats, and end up contaminating all those delicious foods. These being germs, they are for the most part completely invisible. Here are 5 must-follow kitchen hygiene rules.
Wash Your Hands
Germs can very quickly and easily spread between our hands into the food, so keeping clean hands before initiating in any food handling process is essential. Washing hands properly when you are going to touch raw meat, especially after visiting the toilet or using the kitchen bin significantly helps in reducing the spread of several types of harmful bacteria like salmonella and E. coli.
Source: Internet
Out there, you can pick up lots of bacteria, so it’s vital to always thoroughly wash your hands prior to preparing or eating food. Using good anti-bacterial hand washes plus wipes can make all the difference in terms of kitchen hygiene. As part of your kitchen hygiene rules, use warm water and soap at all times, washing your hands thoroughly—at least for about 20 seconds.
If you only have to remember one critical thing about hygiene in the kitchen, remember this rule!
Proper Food Storage
Source: Internet
Make it a habit to always check the instructions on food storage and the ‘use by’ date on all packaging. Any leftovers should be covered and stored in the fridge or freezer inside 2 hours of the cooking.
Cook Food Thoroughly
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You are perhaps thinking this is obvious stuff! But you will be surprised by the number of people who actually under cook their food. With undercooked food, there is a higher risk of harmful bacteria getting ingested which may trigger food poisoning. All animal foods ought to be cooked to a minimum of 170 ° F, if you want to get rid of viruses, bacteria, and parasites which bring food borne illnesses.
Never Defrost Food On The Counter
Source: Internet
Defrost the food to be cooked in the refrigerator, in cold water, or in the microwave, never on the counter. All perishable foods must never be thawed on the counter for periods lasting more than 2 hours because while at the centre, the food may still be frozen but the outer food surface could enter into what is referred to as the Danger Zone.
This is a zone whose temperature range lies between 40° and 140°F, in which lethal bacteria tend to multiply rapidly. It is best to thaw all frozen foods by placing them in the fridge bottom shelf or under cold running water for less than an hour.
Clean Up and Down
After cooking, keeping a clean kitchen is very important. It is estimated that the average kitchen chopping board carries more faecal bacteria compared to the average toilet seat.
Damp kitchen sponges and washing brushes are known bacteria havens. Washing your kitchen and wiping down your equipment with the good hygiene products greatly reduces cross-contamination risk dramatically.
The sink used to clean the dishes also tends to accumulate a lot of bacteria. When we clean the sink, it is a problem to clean the corners of the sink. Because the water from the fixed faucet doesn't wash out the corners very well. But now, JOMOO's new products can solve this problem well.
JOMOO H2 HEALTHY FAUCET
Also, it provides two spray modes so that you can switch the spray mode at ease. Innovative water spray with high pressure powerful flow can achieve a complete cleaning. Utilize bubble spray technology injects air into the water stream to bring a soft washing while saving water and reducing splattering.
It has premium cartridge for good durability with smooth handling. Long-life ceramic cartridge (cp35) provides 1,000,000+ cycles without any quality problem.
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JOMOO H2 HEALTHY FAUCET VIDEO
Better materials and design, better kitchen experience. Kitchen hygiene is well controlled, so that every meal in life can be enjoyed.
Source: BHKS
