Smoked paprika also known as Pimentón is the secret spice of Spain! Chefs call it the Red Gold of Vera! Pimentón coming from La Vera valley has antioxidant properties, containing about 10% of the levels found in acai berries and is unique - there is no substitute for its use in authentic Spanish cooking!
烟熏辣椒粉又名Pimentón，是西班牙的秘密香料！厨师们称它为 "维拉的红色黄金"。来自La Vera山谷的Pimentón具有抗氧化的特性，其含量约为巴西莓的10%，而且是独一无二的--在正宗的西班牙烹饪中使用它是无可替代的。
Pimentón de la Vera is the smoked paprika that has been produced exclusively in the La Vera valley, in the province of Cáceres since the 16th century. It is used as an ingredient in many dishes throughout Spain. The secret to its flavor is long smoking over holm oak logs, lending it an intensity of flavor you can't find in other paprikas. It is used mainly to season and color rice, stews, soups as well as in the preparation of Spanish sausages such as Chorizo, Txistorra, Lomo and Sobrassada, where it is blended with other spices to add flavor and color.
Pimentón de la Vera是一种烟熏辣椒，自16世纪以来只在卡塞雷斯省的La Vera山谷生产。它在西班牙各地被用作许多菜肴的原料。其味道的秘诀是在橡木原木上长期熏制，使其具有其他辣椒所没有的浓郁味道。它主要用于米饭、炖菜、汤的调味和着色，以及西班牙香肠的制作，如Chorizo、Txistorra、Lomo和Sobrassada，它与其他香料混合，以增加风味和颜色。
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HOW IT ALL STARTED
Capsicum peppers were introduced into Spain by Christopher Columbus in 1496 on his return from his second trip to South America aka the New World. He presented them to King Ferdinand and Queen Isabella; the royals who financed his expeditions, at the Royal Monastery of Santa María de Guadalupe in Extremadura.
1496年，克里斯托弗-哥伦布在第二次南美之行（又称新大陆）归来时，将辣椒引入西班牙，并在埃斯特雷马杜拉的圣玛丽亚-德-瓜达卢佩皇家修道院将辣椒献给了资助他探险的斐迪南国王和伊莎贝拉王后。他在埃斯特雷马杜拉的圣玛丽亚-德-瓜达卢佩皇家修道院将辣椒献给了资助他探险的国王斐迪南和王后伊莎贝拉。
Monks at the Monastery of Yuste and the Monastery of Santa María de Guadalupe began to cultivate them in the 16th century. Families living near these monasteries in Extremadura, Spain, began to grow the peppers about the same time, drying the vegetables in smokehouses on wooden racks and then grind it to create a smoky, colorful spice that took the country by storm.
Yuste修道院和Santa María de Guadalupe修道院的僧侣在16世纪开始种植辣椒。居住在西班牙埃斯特雷马杜拉这些修道院附近的家庭，大约在同一时间开始种植辣椒，在烟房里将蔬菜晾晒在木架上，然后研磨，制造出一种烟熏火燎、色彩斑斓的香料，风靡全国。
Today, smoked paprika is still made in Extremadura, a region in western Spain bordering Portugal, near the original monastery where Columbus presented it. Historically, the spice was produced by family businesses, and it's still largely this way today. Álvaro Hernández Nieto is the fourth generation in his family to run a smoked paprika company: Pimentón La Dalia. Hernández’s great-grandfather, Valeriano Hernández Martín, founded La Dalia in 1913, naming it after the flower he presented to his future wife when he proposed.
如今，在西班牙西部与葡萄牙接壤的埃斯特雷马杜拉地区，哥伦布最初介绍这种辣椒粉的修道院附近，仍然有烟熏辣椒粉的生产。历史上，这种香料是由家族企业生产的，现在基本上还是这种方式。Álvaro Hernández Nieto是家族中经营烟熏辣椒公司的第四代。Pimentón La Dalia。Hernández的曾祖父Valeriano Hernández Martín于1913年创立了La Dalia，并以他求婚时送给未来妻子的花命名。
The paprika made from these peppers was the first seasoning to attain the coveted status of Denomination of Origin (D.O.) - a guarantee of the quality and consistency of the paprika produced in the region. This paprika is now officially called Pimentón de La Vera. La Dalia brand pimentón was the first to gain this coveted status.
用这些辣椒制成的辣椒粉是第一个获得令人羡慕的原产地认证（D.O.）的调料，这是对该地区生产的辣椒粉质量和稳定性的保证。这种辣椒粉现在被正式称为Pimentón de La Vera。La Dalia牌辣椒粉是第一个获得这一殊荣的产品。
HOW TO USE
Use Pimenton de la Vera for an authentic Spanish Paella, to create dips, to season meats and seafood, and to create amazing Spanish tortillas for tapas, and really anywhere you want to add some sweet smokiness.
Smoked Sweet Paprika is also known as Pimenton de la Vera Dulce. This smoked paprika is excellent on grilled veggies, seafood, crispy potatoes, spinach and chickpea stew or bean dishes. For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling.
Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish.
用Pimenton de la Vera来制作正宗的西班牙海鲜饭，制作蘸酱，给肉类和海鲜调味，制作令人惊艳的西班牙玉米饼，以及任何你想添加一些甜美烟熏味的地方。
烟熏甜辣椒粉也被称为Pimenton de la Vera Dulce。这种烟熏辣椒粉非常适合用于烤蔬菜、海鲜、脆皮土豆、菠菜和炖鹰嘴豆或豆类菜肴。要想在夏天享受有趣的美食，可以将烟熏辣椒粉、盐和少许香草混合到黄油中，在烧烤前涂抹在玉米穗上。
烟熏辣椒粉也被称为Pimenton de la Vera Picante。它是许多地中海菜谱中的流行成分，也是西班牙美食中必不可少的。用它来做真正邪恶的魔鬼蛋，或尝试在炒菠菜或烤小章鱼时使用。它也是大蒜味蛋黄酱的好帮手，然后可以用来涂抹在烤鸡或烤鱼上。
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