The Oyster Blade cut is tender, super juicy and highly marbleized which gives the meat its incredible buttery flavor. It is ranked the 2nd most tender meat muscle category right after tenderloin. The tenderness of this cut can be compared to filet, ribeye and chuck flap steaks, which are primary cuts in a wagyu. Oyster steak has a high moisture content and does well when cooked using high heat, such as with grilling, broiling or pan searing.
牛肉牡蛎刀肉质细嫩，汁水丰富，高度大理石化，使肉质具有不可思议的奶油香味。它是仅次于里脊肉的第2大嫩肉类别。这种肉的嫩度可以与菲力牛排、肋眼牛排和卡盘牛排相提并论，它们是和牛的主要切口。牡蛎牛排的水分含量较高，在使用高温烹调时，如用烤、烤或平底锅烧，效果都很好。
乌拉圭UYYU和牛牛板腱M5-7 200克
板腱牛排选自牛肩胛部位肉，肉质鲜嫩多汁，可以用来做牛排。牛板腱鲜嫩程度仅次于菲力，眼肉和翼板肉，属于高级部位，厚度可以自由切换，做牛排，烧烤都可以。滋味上此部位拥有一股特殊并且非常均衡的牛肉气香。
21天湿式熟成，原汁原味同步欧美餐桌上的美味。
The underrated UYYU Wagyu Oyster Blade M5-7 imported from Uruguay, is available on our mini program! Order now and receive FREE sauces and condiments by TOMATITO with your order
乌拉圭进口的被低估的UYYU和牛牡蛎刀M5-7，在我们的迷你计划中出现了！现在订购可获赠TOMATITO的酱料和调味品。现在订购可获赠TOMATITO的酱料和调味品。
Ingredients食材
1 Wagyu Oyster Blade M5-7 (200g) 和牛牡蛎刀M5-7
1 tsp. olive oil 橄榄油
Sea salt 海盐
Ground black pepper 黑胡椒粉 (optional after cooking)
Note: Do not leave the steak at room temperature for longer than 60 minutes or bacteria may grow on the surface of the meat.
牛排在室温下放置时间不要超过60分钟，否则细菌可能会在肉的表面生长。
Instructions说明
1. Let the steak come to room temperature.
2. Rub the meat with sea salt to season it.
3. Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat.
4. Once hot, place the seasoned oyster blade in the pan and sear it for about three minutes.
5. Turn the steak over and cook it for another three to four minutes.
6. Let the oyster steak rest for 6 minutes before cutting it so the juices redistribute throughout the meat. The meat should rest the same amount of time as it was cooked.
1. 让牛排达到室温。
2. 在肉上抹上海盐和黑胡椒粉调味。
3. 在大油锅中大火加热1汤匙橄榄油。
4. 热后，将调味好的牡蛎片放入锅中，煎煮3分钟左右。
5. 将牛排翻过来，再煎三到四分钟。
6. 让牡蛎牛排休息6分钟后再切，让汁液重新分布在整个肉上。肉的休息时间应该和煮熟的时间一样。
Wine note 葡萄酒笔记
Paisajes Valsalado, an organic wine, has the amazing Rioja heritage combined with modern style, deep and powerful but ready to seduce your palate from the first sip to the last one!
The winemaker Miguel Ángel de Gregorio wants to show that Rioja has more to offer than just Tempranilo wines by creating this magical blend of Tempranillo, Garnacha, Graciano and Mazuelo from vines planted in Rioja Alavesa. It has a very ripe, jammy nose with aromas of strawberry preserve and some spices.
Delicious with iberico ham, iberian meats, red meat; a great choice to enjoy your oyster blade with!
这款有机葡萄酒Paisajes Valsalado拥有令人惊叹的里奥哈传统与现代风格相结合，深沉有力，但从第一口到最后一口都能诱惑你的味觉。酿酒师Miguel Ángel de Gregorio希望通过创造这款神奇的混合了Tempranillo、Garnacha、Graciano和Mazuelo的葡萄酒，向人们展示里奥哈比Tempranilo葡萄酒有更多的优点。它有一个非常成熟的，果酱的气味，草莓保存和一些香料的香气。搭配伊比利亚火腿、伊比利亚肉类、红肉都很美味，是享用牡蛎片的最佳选择。
Receive 50RMB off your next order with “SUMMER”
Enter the code “SUMMER” on the check out page to get ¥50 off your purchase. This discount is valid for orders above 300RMB and can be used until DECEMBER 31, 2020.
在结账页面输入代码 "SUMMER"，即可享受50元的优惠。此优惠适用于300元以上的订单，可使用至2020年12月31日。
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