Welcome to our very first 'Cooking with' blog; where we shall feature regular people who are not chefs in profession and would like to share a home cooked meal with us.
欢迎来到我们的第一篇“Cooking With”专题；在这里，我们将邀请非专业厨师的素人，并与我们分享家庭烹饪的美食。
As I have previously mentioned, home cooking is not performance art but a bare necessity which with practice can be a very rewarding delight!
Continue reading to find out which dishes we made together and to redeem a 50RMB discount code.
正如我之前提到的，家庭烹饪不是表演艺术，而是一项绝对必要的东西，实践中这将是非常有益的乐趣！
For inspirational video content with professional chefs cooking with our products, take a look at our 'Recipes' section on our official Wechat account.
要获得与专业厨师分享我们产品食谱的视频内容，请查看我们官方微信帐户上的“食谱”部分。
Charlotta Gandolfo
I am very excited to kick start this with a lady whom I personally find very inspiring. She began her PR career in Sweden and moved to Shanghai after a decade for new challenges in her field. After several promotions up the career ladder, the leading industry media Campaign Asia-Pacific selected her as one of the top 40 players below 40 years of age in the region!
非常高兴这一专题将从一位我个人觉得很令人鼓舞的女士开始做起。她在瑞典开始了自己的公关职业生涯，并在十年后因其所在领域的新挑战而移居上海。她曾多次晋升，并被选为亚洲领先的行业媒体40岁以下的前40名之一！
In 2018, Charlotta Gandolfo made a total career change and launched her eponymous brand! She creates luxurious resort and social wear for nomads taking the road less traveled. The versatile day-to-night concept where all items are created to mix-and-match blends sophistication with laissez-faire for an exclusive yet unpretentious style. Today, it’s sold in high end fashion boutiques around the globe, as well as in the world’s most exclusive resorts. Furthermore, she and her husband are parents of a beautiful daughter Gabriella.
2018年，Charlotta Gandolfo 改变了行业推出了她的度假服装同名品牌。她为游牧民族创造了豪华的度假胜地和社交服装，他们走的路很少。多用途的昼夜概念，将所有物品混合搭配，将精致与自由放任相结合，打造出独特却朴实的风格。如今，它已在全球的高端时尚精品店以及全球最高档的度假胜地出售。此外，她和丈夫是美丽的女儿Gabriella的父母。
We first met a few years ago at a fashion event, and have been continuing this social tradition of running into each other and the 'let's catch up over dinner' before saying byes. With most of us currently working from home, it was the perfect opportunity for me to combine business with pleasure in her kitchen!
Of course I didn't arrive empty-handed
Feeling absolutely luxurious and elegant in Charlotta Gandolfo's pieces!
我们第一次见面是在几年前的一场活动上，之后我们一直延续着经常去对方家并一起烹饪享受美餐。 由于现在我们大多数人目前都在家工作，所以这对我来说，这次在她厨房里一起烹饪，是将我工作与兴趣相结合的绝佳机会！当然我不是空手而归，继续阅读以了解我们共同制作的菜谱，并兑换50RMB的折扣代码！
Charlotta Gandolfo - entrepreneur, designer and newly minted home chef!
The Dishes
Boquerones al ajillo con piparras
Ingredients
Marinated White Anchovies in Sunflower Oil
Olive oil
Finely chopped garlic
Thinly sliced piparra
Chopped Parsley
Method
1. Place the white anchovies on a plate.
2. Thinly slice Piparras and put aside.
3. Finely chop garlic and cook in extra virgin olive oil until is golden brown.
Finishing and presentation: Pour the cooked chopped garlic with olive oil on top of the boquerones, sprinkle the thinly sliced piparra peppers & chopped parsley.
Optional Serve with toasted sourdough bread. And a glass of Patas Arriba Albariño!
配料
葵花籽油腌制的白色凤尾鱼
橄榄油
切碎的大蒜
切成薄片的piparra
切碎的香菜
方法
1.将白色凤尾鱼放在盘子上。
2.将Piparras切成薄片，放在一旁
3.切碎大蒜，然后用特级初榨橄榄油煮至金黄色。
整理和展示：将煮熟的切碎的大蒜和橄榄油倒在鱼身上，撒上切成薄片的piparra辣椒和切碎的香菜。
可选配烤面包。还有一杯Patas Arriba Albariño！
White asparagus with egg and iberico ham
Ingredients
White Asparagus (el Navaricco)
2 Hard boiled eggs
Iberico Ham (Carrasco)
Melted butter (3 spoons)
Method
1. Place the asparagus on a plate.
2. Fill a pan with water. Once boiled, add salt then place 2 eggs gently in the pan with a spoon. Let it boil for 10 mins.
3. Peel the eggs and finely chop the eggs.
4. Take 3-4 slices of iberico ham, thinly slice it.
5. Sprinkle egg and iberico ham over the asparagus.
6. Melt 3 spoons of non salted butter in a pan and pour it over the egg and ham.
配料
白芦笋（el Navaricco）
2个煮鸡蛋
伊比利亚火腿（卡拉斯科）
融化的黄油（3匙）
方法
1.将芦笋放在盘子上。
2.锅里倒入水。煮沸后，加盐，然后用勺子将2个鸡蛋轻轻放在锅中。煮沸10分钟。
3.将鸡蛋去壳，切碎。
4.取3-4片伊比利亚火腿，切成薄片。
5.在芦笋上撒鸡蛋碎和伊比利亚火腿。
6.在锅中融化3汤匙黄油，然后将其倒在鸡蛋和火腿上。
Pulpo a Feira
Ingredients
1 pack of octopus leg
250g chopped parboiled potatoes
chopped parsley
whipped cream
2 cups of water
1/2 tsp sea salt flakes
20ml extra virgin olive oil
1/2 tsp spicy smoked paprika
Method
1. Heat olive oil in a pan and add the parboiled potatoes.
2. Add a pinch of salt and stir potatoes occasionally for two minutes.
3. Add the liquid from the octopus bag plus two cups of water to cover the potatoes. Bring to a boil.
4. Blend the potatoes, add a generous splash of whipped cream for a creamy texture.
5. Heat olive oil in a pan and sear the octopus legs quickly over high heat.
6. Slice seared octopus into 2-3 centimeter pieces.
7. Pour the potato cream on a big plate and sprinkle with spicy smoked paprika. Drizzle with olive oil.
8. Place the sliced octopus on the potato cream. Sprinkle sea salt flakes and chopped parsley to finish.
配料
1包章鱼腿
250克切碎的半熟土豆
切碎的香菜
鲜奶油
2杯水
1/2茶匙海盐片
20毫升特级初榨橄榄油
1/2茶匙辣熏辣椒粉
方法
1.在锅中加热橄榄油，然后加入煮熟的土豆。
2.加入少许盐，不时搅拌土豆两分钟。
3.从章鱼产品袋中取汤汁，再加两杯水，盖住土豆，煮到水开。
4.搅拌土豆，加一点奶油，使奶油质地柔软。
5.在平底锅中加热橄榄油，然后用高火快速煎一下章鱼腿。
6.将煎好的章鱼切成2-3厘米的小块。
7.将土豆奶油倒在一个大盘子上，撒上辣熏辣椒粉。淋上橄榄油。
8.将切片的章鱼放在马铃薯奶油上。撒上海盐片和切碎的香菜。
I hope you enjoyed our first post on cooking with regular people! Feel free to share your feedback in the comments below.
If you loved it, help us click WOW at the end of the post to help more people find us.
If you like to be featured, please send a message to our official wechat account or email elaine@thegoodfoodpeople.cn.
希望您喜欢我们与素人一起做饭的第一篇文章！ 随时在下面的评论中分享您的反馈。 如果您喜欢它，请帮助我们单击文章末尾的WOW，以帮助更多的人找到它。 如果您想成为特色人物，请发送邮件至我们的官方微信帐户或发送电子邮件至elaine@thegoodfoodpeople.cn。
Receive 50RMB off your next order with “CHARLOTTA”
Enter the code “CHARLOTTA” on the check out page to get ¥50 off your purchase. This discount is valid for orders above 200RMB and can be used until March 31, 2020.
Receive a gift bottle of Extra Virgin Olive Oil from Montánchez (250ML) with each order till we run out.
为了与您分享这种快乐，我们想为每笔订单赠送一瓶来自Montánchez的特级初榨橄榄油（250ML），直到我们送完为止。最重要的是，您可以使用以下代码“ CHARLOTTA”兑换50RMB的折扣，用于下一个订单。
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