HAVE YOU HEARD OF EL NAVARRICO?- 大数跨境

酷食TheGoodFoodPeople

2020-06-19

导读：Using artisan methods of production, they create a wonderful range of delicious products!

Conservas El Navarrico is a second generation, family business run by Jose Salcedo. They’re a specialist processor of pulses, vegetables and fruit. Based in San Adrian, Navarra, one of the most fertile regions in Spain. The mild Mediterranean climate, combined with company's committment to quality using artisan methods of production, creates a wonderful range of delicious products. Each package is unique, and is treated as an exclusive piece of high quality.

Conservas El Navarrico是由Jose Salcedo经营的第二代家族企业。他们是豆类，蔬菜和水果的专业加工商。总部位于西班牙最肥沃的地区之一纳瓦拉（Navarra）的圣阿德里安（San Adrian）。地中海温和的气候，加上公司使用手工制作方法对质量的承诺，创造了一系列美味的产品。每个包装都是唯一的，并被视为高品质的独家产品。

For the past 6 years, we have been selling our food, wines and spirits to hotels, restaurants and bars. Now, our retail friendly products are available via our mini program, delivered straight to your door without any hassle!

We are passionate about what we eat and drink and are always on the lookout for truly unique products on the market. Brands like el Navarrico excite us and we hope to add more fun to your home cooking experience with ourimported artisanal products.

在过去的6年中，我们一直在将食品，葡萄酒和烈酒出售给酒店，餐厅和酒吧。现在，可通过我们的迷你计划获得我们零售友好的产品，这些产品可直接送到您家门口而无任何麻烦！

我们对我们的饮食充满热情，并且一直在寻找市场上真正独特的产品。像Navarrico这样的品牌使我们兴奋，我们希望通过我们进口的手工产品为您的家庭烹饪体验带来更多乐趣。

The beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.

Butter beans and Lima beans are the same thing. Lima beans originated in Peru and have been grown there since 6000 B.C. The name comes from the capital city of Peru, Lima. Lima beans are almost always called "butter beans" in the southern part of the United States, even in markets and restaurants.

This white asparagus is just a pleasure to to eat - so creamy and just ideal to dip into mayonnaise. Keep some in your kitchen and you've got an instant starter or chop into a salad for a delicious change.

In ancient Greece, asparagus was considered to be a plant with sacred and aphrodisiac virtues and the Greeks were interested in its biological and pharmaceutical qualities.

These buttery, tender habitas are sautéed lightly in olive oil. They are hand-harvested very early, so they have a fresh bright flavor and tender texture. This is one of the most sought after of Spanish legumes! They are the most prized for their flavor and tenderness, packed in olive oil to further enhances their unique flavor.

Superb fried baby broad beans loaded with olive oil are a real delicacy. Excellent for hot and cold dishes. We recommend serving them sautéd with ham, in salads, with artichokes or as a garnish for all types of dishes. The popular combination is to eat it with chorizo, onion, egg and tomato. Excellent with risotto too!

The broad bean is a very old and easy to cultivate vegetable. Its origin could be focused in the old world. Thousands of years ago it was already harvested in Afghanistan, Western Asia and the surroundings of the Himalayas. During the Middle Ages, in Spain, it was the most consumed vegetable.