Our Imported Octopus is steamed in its own liquid which enhances the taste of the octopus and at the same time stores all its proteins, vitamins and mineral salts in the form of juice.
本品在八爪鱼原汁中蒸制而成，既提升了八爪鱼的口味，又在汁液中保留了所有蛋白质、维生素和矿物盐。
DID YOU KNOW
Octopus has high content of Omega-3 fatty acids that helps to lower the chances of stroke and heart attack.It promotes the cardiovascular health and stimulates cognitive health. It has low content of saturated fat, which assists in losing weight.
八爪鱼含有非常丰富的欧米茄-3脂肪酸，能够有效降低中风和心脏病的风险。它可以增强心血管健康，也有助于保持认知健康。此外，八爪鱼的饱和脂肪含量很低，也有利于减肥。
HOW TO EAT THIS
This is a ready to eat product; sliced drizzle some olive oil and sprinkle spices like smoked paprika. Suitable for grilling or sear it on high heat, it adds a smoky flavor to it.
本品为即食产品，浇上少许橄榄油和撒上烟熏辣椒粉等调料即可食用。也可用高温烧烤，增加烟熏味。
PULPO A FEIRA BY CHEF POL GARCIA
Chef Pol Garcia is sharing us in this video the recipe of one his signature dishes at La Maruja. “Pulpo a Feira” is a very typical dish from his hometown in the North of Spain. An easy to make dish, perfect to enjoy with friends or solo with the help of The Good Food People! You will love it!
厨师Pol Garcia在这个视频中正在和我们分享他在La Maruja的招牌菜菜谱。'加利西亚风味八抓鱼'是他在西班牙北部家乡的一道非常经典的菜。一道很容易做的菜，可以和朋友一起享受烹饪过程或自己做也可以！你们会喜欢的！
Pulpo a Feira
Ingredients
1 pack of octopus leg
250g chopped parboiled potatoes
chopped parsley
whipped cream
2 cups of water
1/2 tsp sea salt flakes
20ml extra virgin olive oil
1/2 tsp spicy smoked paprika
Method
1. Heat olive oil in a pan and add the parboiled potatoes.
2. Add a pinch of salt and stir potatoes occasionally for two minutes.
3. Add the liquid from the octopus bag plus two cups of water to cover the potatoes. Bring to a boil.
4. Blend the potatoes, add a generous splash of whipped cream for a creamy texture.
5. Heat olive oil in a pan and sear the octopus legs quickly over high heat.
6. Slice seared octopus into 2-3 centimeter pieces.
7. Pour the potato cream on a big plate and sprinkle with spicy smoked paprika. Drizzle with olive oil.
8. Place the sliced octopus on the potato cream. Sprinkle sea salt flakes and chopped parsley to finish.
配料
1包章鱼腿
250克切碎的半熟土豆
切碎的香菜
鲜奶油
2杯水
1/2茶匙海盐片
20毫升特级初榨橄榄油
1/2茶匙辣熏辣椒粉
方法
1.在锅中加热橄榄油，然后加入煮熟的土豆。
2.加入少许盐，不时搅拌土豆两分钟。
3.从章鱼产品袋中取汤汁，再加两杯水，盖住土豆，煮到水开。
4.搅拌土豆，加一点奶油，使奶油质地柔软。
5.在平底锅中加热橄榄油，然后用高火快速煎一下章鱼腿。
6.将煎好的章鱼切成2-3厘米的小块。
7.将土豆奶油倒在一个大盘子上，撒上辣熏辣椒粉。淋上橄榄油。
8.将切片的章鱼放在马铃薯奶油上。撒上海盐片和切碎的香菜。
THE VALUE SET
WINE PAIRING食物搭配
Albariño is an excellent aperitif and works marvelously well alongside light to medium intensity foods such as seafood, white meat, white cheeses and smoked paprika.
Serve it cold, but don’t be afraid to let the wine to warm up! As Albariño increases in temperature, it changes dramatically from more minerally, beeswax, and citrus flavors to those with richer apricot, pear, and apple-like notes 
.
Albariño是一款出色的开胃酒，与轻度至中等强度的食物（如海鲜，白肉，白奶酪和烟熏辣椒粉）搭配使用时效果极佳。趁冷饮用，但不要怕让酒变热！随着Albariño温度的升高，它会从矿物质，蜂蜡和柑橘的风味急剧变化，变为杏，梨和苹果味更浓的风味。
THE ALBARIÑO
OUR DELIVERY SERVICE
Available Monday - Friday
Free delivery for Shanghai city center, a delivery fee will apply for other cities in China.
Same day delivery for orders received before 5PM.
Orders received after 5PM will be sent the next working day.
送货服务
周一至周五提供送货服务。
上海市区内免费送货，中国其他地区视距离（根据顺丰快递收费标准）收取送货费。
下午5点前下单当天发货。
下午5点后下单将在下一个工作日发货。
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及时了解我们的新产品和食谱！
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