Founded in 1903, Finca Torremilanos in Aranda de Duero is the second-oldest wine-producing estate (after Vega Sicilia) in what is now known as Ribera del Duero DO. The current regime dates to the late 70's and was instrumental in the establishment of the DO in Spain in 1982.
位于杜罗河畔阿兰达的托雷米拉诺斯酒庄（Finca Torremilanos）成立于1903年，是现今杜罗河畔里贝拉（Ribera del Duero DO）第二古老的葡萄酒生产园（仅次于Vega Sicilia）。目前的政权可以追溯到70年代末，在1982年西班牙建立DO的过程中起到了重要作用。
Pablo Peñalba Lopez acquired the Finca Torremilanos estate in 1975 with originally 60 hectares of vines, (now expanded to almost 200 hectares of vineyards)—seven years before Ribera del Duero was even recognized as an appellation. He immediately began producing estate-bottled wines of remarkable quality, moving away from the former practice of selling bulk grapes to the local co-op. Pablo continued to develop and showcase the potential of the land across a wide range of soils (sand, rounded river stones, clay, limestone) and exposures.
Pablo Peñalba Lopez于1975年收购了Finca Torremilanos庄园，最初拥有60公顷的葡萄树（现在已发展到近200公顷的葡萄园）--这比Ribera del Duero被认可为一个产区还要早7年。他立即开始生产品质卓越的庄园装葡萄酒，摆脱了以前向当地合作社出售散装葡萄的做法。巴勃罗继续开发和展示土地的潜力，在广泛的土壤（沙子，圆形河石，粘土，石灰石）和暴露。
Pablo Peñalba Lopez & Pilar Pérez Albéniz
By the early 2000s, their eldest son, Ricardo, had stepped into his father’s role and began investigating organic and biodynamic farming methods, including returning to horse-plowing, hand picking, and native-yeast fermentation. In 2015 they became the first in the appellation to be Demeter certified. Since 1988 they have even produced their own barrels of French and American oak at their in-house cooperage.
Pilar Pérez Albéniz, one of the most respected women in the region and winner of the inaugural ‘Ribera Heritage’ Award in 2019, is still at the helm, with two of her sons, Ricardo and Vicente, handling winemaking and sales respectively. A family-run gem that marches to the beat of its own drummer in producing both traditionally-styled and experimental wines.
到了2000年初，他们的长子里卡多（Ricardo）已经步入父亲的行列，开始研究有机和生物动力的耕作方法，包括恢复马耕、手工采摘和原生酵母发酵。2015年，他们成为产区内第一个获得德米特认证的酒庄。自1988年以来，他们甚至在自己的内部木桶厂生产了自己的法国和美国橡木桶。
皮拉尔-佩雷斯-阿尔贝尼斯（Pilar Pérez Albéniz）是该地区最受尊敬的女性之一，也是2019年首届 "里贝拉遗产 "奖的获得者，她仍然是酒庄的掌舵人，她的两个儿子里卡多（Ricardo）和维森特（Vicente）分别负责酿酒和销售。截至2015年，是产区内首个获得德米特认证的生物动力酒庄。这是一个家族经营的瑰宝，在生产传统风格和实验性葡萄酒的过程中，跟着自己的鼓点前进。
In this 100% biodynamic farm, the family pursues the creation of biosynergies, a wine-growing philosophy in which animals, plants, land and the man works together. Their goal is to maintain a sustainable and self-sufficient farm with biodiversity of flora and fauna. To have a living, structured and more fertile soil. The care of the vineyards is the most important. The character of Finca Torremilanos wines is unique, it is determined by the typicity of the microclimate and soils on the farm.
在这个100%生物动力的农场里，家族追求的是创造生物协同效应，这是一种动物、植物、土地和人类共同合作的葡萄种植理念。他们的目标是维持一个可持续发展的、自给自足的、具有生物多样性的动植物农场。拥有一个有生命力、有结构、更肥沃的土壤。葡萄园的管理是最重要的。托雷米拉诺斯酒庄葡萄酒的特点是独一无二的，这是由农场的小气候和土壤的类型性决定的。
French & American Oak barrels are hand made since 1988 on the estate
THE FOUR KEYS OF TORREMILANOS BIODYNAMIC AGRICULTURE
1. VEGETABLE COVERS
In order to have a well-structured soil, we work with plant covers sown and spontaneous.
Root underground allowing the entry of air and, therefore, allow us to have more more alive soils (fungi, bacteria, insects and worms)These covers provide organic matter that soil life can transform into mineral salts to feed the plants.
为了有一个结构良好的土壤，我们的工作与植物覆盖播种和自发。
根在地下，允许空气的进入，因此，让我们有更多更有生命力的土壤（真菌，细菌，昆虫和蠕虫）这些覆盖物提供有机物，土壤生活可以转化为矿物质盐来喂植物。
2. COMPOST
The contribution of a compost of animal manure provides our soils with an extra dose of organic matter that feeds the life of the soil and turns into salts for plants. This compost comes mainly from sheep that graze freely on land that borders the farm and the river Duero.
牲畜粪便堆肥的贡献为我们的土壤提供了额外的有机物，为土壤的生命提供了养料，并转化为植物的盐分。这种堆肥主要来自于羊群，它们在农场和杜罗河边的土地上自由放牧。
3. PHYTOTHERAPY
In Finca Torremilanos we use medicinal plants by means of infusions and macerations in order to regulate the presence of fungi and stimulate the defenses of the strains. We apply vegetable extracts with chamomile, horsetail, nettle, valerian, yarrow and dandelion.
在Finca Torremilanos，我们通过浸泡和浸渍的方式使用药用植物，以调节真菌的存在并刺激菌株的防御。我们使用甘菊、马尾草、荨麻、缬草、蓍草和蒲公英等植物提取物。
4. BIODYNAMIC PREPARATIONS
Biodynamic preparations are mixtures of mineral, vegetable and animal substances that, exposed to natural forces for a while, allow a return to their habitat to be altered. They serve to give life and activate different elements that are in our floors and that are also essential for the proper development of the plant.
🌱Preparation of dung in horns, increases the activity of organisms in soils.
🌱Preparation of silica in horns, stimulates the activity of the leaves of the plant.
🌱Fresh yarrow flowers in deer bladder, activates the processes of sulfur and potassium.
🌱Chamomile flowers in cow’s small intestine, stabilizes nitrogen.
🌱Buried nettle bundles, promotes the structure of the soil and its fertility.
🌱Old oak bark in pet skull, activates calcium processes and promotes formative forces to prevent disease in plant.
🌱Dandelion in cow mesentery, concentrates the silicic acid.
🌱Pressed fresh valerian flowers, prevents frost and is added to the compost.
🌱Boiled horsetail stalks, helps prevent the formation of fungi
生物动力制剂是矿物质、植物和动物物质的混合物，在自然力量的作用下，一段时间后，它们的栖息地就会发生改变。它们的作用是赋予生命并激活我们地板中的不同元素，这些元素对于植物的正常发育也是必不可少的。
🌱在角中制备粪便，可以增加土壤中生物的活性。
🌱在角中制备二氧化硅，刺激植物叶片的活性。
🌱新鲜的蓍草花在鹿的膀胱，激活硫和钾的过程。
🌱甘菊花在牛的小肠中，稳定氮。
🌱埋荨麻捆，促进土壤结构及其肥力。
🌱宠物头骨中的老橡树皮，激活钙质过程，促进植物的形成力，预防疾病。
🌱蒲公英在牛肠中，浓缩硅酸。
🌱压制的鲜缬草花，防止霜冻，加入堆肥中。
🌱煮马尾梗，有助于防止真菌的形成。
We welcome you to discover a true biodynamic winery...
FINCA TORREMILANOS
Vicente Peñalba Lopez visiting Jeffrey in Shanghai, 2019
Special mention for Peñalba Lopez Brut Nature, 99.9% of wines from this region are red wines and it is the only authorized D.O. Cava made in the Ribera del Duero region. This Biodynamic Cava from Finca Torremilanos is certainly a rare find! Fine bubbles, green apple notes, and smoothness which highlight the “terroir”.
The amazing Peñalba Lopez Blanc, medium-bodied white wine with honey, dried fruits, and quince notes alongside hints of oak, complex, elegant, and creamy, ideal to match with mussels or even Lomo Embuchado.
A classical Ribera del Duero D.O. red Wine Los Cantos with the pure expression of Tempranillo grape, full of floral notes alongside spices and red fruits which pair amazing with octopus and mature cheese.
"Los Cantos" means river stones, and the talented folks at Finca Torremilanos use them to distinguish their five parcels situated two kilometers, one might say a cantos’ throw, south of the river Duero.
Pablo Peñalba Lopez created this wine to honor his wife Pilar Pérez Albéniz. Torre Albeniz, a flagship of this winery, made with grapes from old vines in Ribera del Duero, full-bodied with ripe red fruits, velvety texture, and mature tannins, the best match for a great paella. Or any romantic night 😉
Nothing like a giving a bottle to your friends or family and the rest for yourself to keep everyone happy right?
没有什么比给你的朋友/家人一瓶酒，剩下的留给你自己，让每个人都快乐的了吧？
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